Le Zinc - Tisch resevieren

So I visited twice during my stay. The first time I went with the veal chop, upon the recommendation of my friend I was travelling with. Quite simply it was amazing. I skipped the mushrooms due to personal taste but I can only imagine if they're your thing that they are as good as the rest of it.The second time I selected the steak. I eat my steak medium rare and it was cooked to perfection here. The quality was simply great. We had eaten in Mamo's the previous evening and while that was good, this was better. The Bernais sauce is incredibly good.I also recommend the large mixed meat and cheese board for a starter.

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If I had to spend one night in Antibes and pick one restaurant, Le Zinc is the the restaurant I would go to. I have been to almost every restaurant in Antibes, they are all amazing but Le Zinc is the winner. Philippe, Celine and Maxime are phenomenal. They are the nicest and warmest people and have the best customer service, so kind and friendly. The food is AMAZING, the veal and chicken are my favourite. The mixed meat and cheese board as a starter is delicious and the rosé is beautiful. My favourite place to go,and I proudly stand behind my recommendation.

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A wonderful evening spent in zinc. a warm and quality bistro! philippe, the owner is very attentive to your desires. this to combine fabulous wines with a maxim chef's menu, just at the top! Don't miss to taste the "pata negra" , the "tagliata of pig" and the mature tin and all the rest certainly ! thanks also to celine ! Smile and good mood! a team that can take care of the customer !in clear, don't go through antibes without having a night or a zinc aperitif. We'll be back soon! Very fast!

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I went here recently. The calamari was delicious. One of the best I've had in France. The wine was amazing. Unfortunately I can't remember the name of it (I might have had too much after dinner) Phillippe the owner was very attentive and had a great way with him. The atmosphere was great and it was the best night we had in Antibes Reserviere jetzt einen Tisch

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located at the market entrance, it is a very good address or eat very well and it is refined. the dishes are very present, the very nice staff. Only flattened the very limited calf rib on the cooking (almost raw) the rest was perfect. Nice discovery: the tiramusu fishing very fresh.

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We are accustomed to this restaurant, it’s very simple, it’s our favorite on Antibes. The waitress, in addition to being professional, is a real sun. Our last visit was perfect. We look forward to seeing what the new owner will do with this establishment. Happy season to you

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ENDROIT IS JUSTE TOOOOOP, the kitchen is super BOONNE, I discovered the place by chance and it’s really the best restaurant we’ve tasted!! And the products are fresh. Thank you for your service and professionalism that you spread. It was a long time.

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Very good cuts, good pesto pasta but a little too much oil. Friendly service but a little slow, with one of the forgotten dishes. Nice setting in the center of Antibes. Reserviere jetzt einen Tisch

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Amazing Food! One of the best steaks of all time. The atmosphere with music at the market was just perfect.

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Nice food, mediocre service. Good choice for a relaxed lunch or dinner

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