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"a lot of choice for dishes (pizzas - pasta -viandes). dishes are simple but good and the place is...More"
Telefon: +33474234604,+33890210137
Adresse: 5 Cours de Verdun, 01000, Bourg-en-Bresse, France
Reservierung, buchen
Stadt: Bourg-en-Bresse
Webseite: https://www.facebook.com/restaurant.bourg.en.bresse/
Montag: 08:00-19:00
Dienstag: 08:00-00:00
Mittwoch: 08:00-00:00
Donnerstag: 08:00-00:00
Freitag: 08:00-00:00
Samstag: 08:00-00:00
Gerichte: 1
Kategorien: 5
Bewertungen: 5925
the dish of the day: RAS. On the other hand, the ordered "green salt" arrived in sad condition. probably erected since the day before given the state of the salad cooked by the sauce vinegar. By wanting to remove the abyssed leaves, I realize that a piece of salmon walks on my plate, under the leaves located on the top of the plate. I made a statement of my observation and suggested that this plate was ready for a little too long, and that a piece of smoked salmon was under the leaves while I did not order it. Answer (virulent) brought: no of this in our home - never! the correct and professional answer would have been to recover the plate and bring it back in kitchen to have a fresh green s...
we went with friends (3 people only) in this establishment at 9:20 on Thursday, August 3. There was still all the free interior and some terraces. The waitress tells us courteously that there will be waiting (30 minutes before being served) but she prefers to go ask for confirmation to the boss who answers her: we have enough work tonight, it's not worth it."I insist that we eat simple. a woman behind the bar answers: "We are not at the mac do here"!!!I understood the message and we went a little further in an establishment that welcomed us with courtesy and courtesy. When you are merchants you don't talk like that to the customers and you don't get them like that!just shameful and unaccepta...
Laminated menus. That says it all which contained a mess of pasta, pizza and other rubbish. We ordered a Jamon platter, diabolical thickly cut quasi bacon drizzled with balsamic vinegar, I kid you not.....balsamic VINEGAR ON THE JAMON!! The faux fillet au point was so overcooked and leathery not even the dog would eat it, the 'gratin' that came with it was old, watery and very very salty the whole thing was once Again drizzled with balsamic vinegar. My husband ordered the steak tartare (a dish he normally loves) which looked like dogs food with a less than fresh egg on it. It's about 5 years since I've eaten as badly as this. Just awful. If you like food. Don't eat here.
The pizzaiolo in this restaurant for more than 15 years is no longer there and it feels. Pizzas like burgers have no taste. big bread and a steak with a slice of special burger cheese from crossroads or other in. It is infamous and really tasteless for 13€ burger, what disappointment! and when you ask to subtract an ingredient in burger: refused. For pizza it's the same, we remove meat to add onion we count a supplement!!! (in the opposite direction ok but there...)The master word of a restorer is service no? I'm not going to go anymore, not for burgers or pizza. very disappointed. Reserviere jetzt einen Tisch
We have known this restaurant for many years and it is a very satisfying meal that we made Saturday apart from dessert. I took the raspberry shotamisu and I think they're making fun of the customers. 3 pieces of dried biscuits in the bottom of the glass covered with 2 raspberries, covered with mascarpone garnished with 3 raspberries....bref I don't call it a shotamisu...made of 6 euros. very disappointed with this dessert without flavor or interest.
a Friday evening with two without reservation around 19:15 mn , yet with something simple , a burger and homemade frittes , result : brown maroons warmed (from noon ? burger cold in , the burger bread ( no fresh leaves in miette and more and grilled on , only the dessert (ice ) will be correct , all at 2 with 1 pichet for 55 e , a bitter taste this time
Oh dear oh dear. Staff were nice, drinks and service totally fine but the food was an embarrassment. My wife had the faux filet which was like shoe leather, overcooked and just plain awful. Tartare italienne was just about ok, but the slimy celery based side salad which seemed to come with all the dishes was horrid.
We chose this restaurant because it sells its fresh and homemade products. I chose a "fresh chopped steak from the butcher," fries and water and I can assure you from the night and day that I spent then that the steak was sulphites! not very fresh or very natural. Just the look. Reserviere jetzt einen Tisch
delicious pizzas with excellent paste, attentive care to customers, cheap for the note but not in the relationships, to recommend the eyes closed!
a lot of choice for dishes (pizzas - pasta -viandes). dishes are simple but good and the place is...More
