Good discovery. Everything was really top of the fun mouth with desserts. The service is very pleasant, tips on wine (according to the information/vin on the menu that does not add the final note is appreciable) and the description of the precise dishes. The dishes are accompanied by several well-worked and balanced juices and emulsions. The mushroom cappuccino and poultry juice were really delicious. Crab cheesecake was really good (I would have eaten a little more). The desserts are very good with texture games and not too soft. Cocktail with original spice bread. There is also the possibility of vegetarian food. Only one small flat plate could have been a little warmer. Value quality exce...
Great discovery. Everything was really top of the fun mouth with desserts. The service is very pleasant, advice on wine (accord met/vin on the menu that does not add exaggeratedly the final note is appreciable) and description of the precise dishes. The dishes are accompanied by several well-worked and balanced juices and emulsions. The mushroom cappuccino and poultry juice was really delicious. Crab cheesecake was really good (I would have eaten a little more). The desserts are very good with texture games and not too sweet. Cocktail with original spice bread. There is also the possibility to eat vegetarian. A single small flat plate could have been a little warmer. Value quality excellent...
Great experience. For a meal for two people, we chose the menu at 26€. Only good surprises. We were able to eat the onion soup and the quenelles of Saint Jacques. Each dish is tasty, original and beautifully presented. Similarly for the dish or we chose the daurade net and the Iberian pluma. Once again excellent and a very nice presentation. We have all legdeux taken dessert around tangerine, associated with white chocolate and wasabi. Once again the originality, tastes and presentation to the top. I highly recommend quality cuisine with unbeatable quality ratio.
Very original gourmet. Small reserve on the entrance that could have more taste, but it has the merit of being original and cooked. The dish was superb as well as dessert. The service is impeccable and the atmosphere is successful. For an evening menu 3 dishes to 30 euros it is really without reproach. Real cooks and waiters, bravo and good continuation to you.
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A warm welcome, a modern but welcoming setting. A weekly menu at unbeatable prices. And especially in the plate is guaranteed pleasure! It seems that it is the last born of the group's restaurants and that it will come to power, and I can tell you that it is already very high level!
menu in 6 services to 50E to blind. 2 menus to choose from. for all excellent scholarships! impeccable service. little cover. calm. fresh seasonal products. to do when you like eating well while taking your time. nice service.
menu in 6 services to 50E to blind. 2 menus to choose from. for all the excellent scholarships! impeccable service. Little blanket. fresh season products. do when you like to eat while taking your time. Good service.
Very good, pleasant Flavours that are well managed in the plate, original and good. Bravo to the chief. Very nice waitress who contributed to the pleasant side of the meal. She was also good advice.
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Very good address, refined cuisine, nice presentation of dishes detailed by the server. Fresh quality products.
The kitchen is at the exceptional service level. Always as tasty and astonishing. Thank you to the team.
Maquereau Snacké, Petits Pois Wasabi, Mousseline De Céleri, Brocoli Au Pollen, Huile De Coriandre, Écume De Miso Et Yuzu Ponzu
Brioche Juive Snackée À La Moelle De Bœuf, Tartare De Bœuf Fumé, Chips Soufflées, Mayonnaise À L’estragon
Suprême De Volaille Mariné Au Lait Ribot Et Tartelette Aux Oignons Roscoff
Lapin Farci Aux Olives Et Tomates Confites, Garnitures Automnales
Carottes Glacées Au Beurre De Cumin, Millefeuilles De Butternut
Raviole De Shiso, Bonite Confite Et Bouillon À L’hibiscus
Ballotine De Bar, Courges, Kumquats Et Kalamansi
Pigeon Laqué Au Miso, Sarrasin, Poires Et Navets
Pâté En Croute Et Petits Pickles De Légumes
Risotto De Fregola Et Champignons Du Moment
