L'endroit du goinfre

visits this year, one in duo, the other in family, and success: very pleasant and competent service, open kitchen, with a chef who is worried/informed of each expedition and every customer return. permanent map around maturation meats, original burgers, a mixture of octopus, as well as a very successful chicken with lots of vegetables. Beyond, a slate regularly renewed with very pretty suggestions: vanets, hulls, terrine, serrano croquettes, velvet with perfect asparagus and eggs. good desserts, many wines with glass from €. thanks.

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a true, warm and authentic welcome! The place of the goinfre is a must-see address of the island. everything is perfect, dishes, to the wine map, to the music and the sympathy of the staff. Thank you for this perfect moment shared with family at the big table of your restaurant.

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very nice restaurant very welcoming and listened to the very nice guests house kitchen to make absolutely vivid the island re

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beautiful decoration and meat. only restaurant on the island where pig ears are still found. ideal to share with the aero.

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A safe value! always well received, the dishes made are delicious. Great heart for burgers.

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