the concept of furniture and depicted dishes, stuffed decor, the impression of playing dinette, the original proposals of salads, dishes and desserts. all this was the major asset of this small restaurant appreciated for its beautiful shaded terrace. that we were having fun with colleagues from the first beautiful days to the autumn!Prices have steadily risen up, excessively!We have, however, re-enter the experience a few days ago. The complete plate is now at 22€ and even if it has kept its originality, it is really too expensive (assortment salad, salt pie, soup, various vegetables, camembert ice. by day). desserts are at 8€50, the mistake being to give in to temptation! red fruit tiramisu...
This is the 5th time I have lunch at the terrace of this restaurant and I was a little disappointed. Our tables were tiny and very low, we had the impression of lunch on guerrillas, and once served, we had difficulty getting everything to hold on the table and not hitting our neighbor's knees. As far as the dishes are concerned, the 22€ plate is too expensive for what was served to us and I didn't have a single piece of mango in my salad, my table neighbours them, had them.For dessert, the apricot pie at more than 7€ the part, was not fresh and it's a shame at that price. In summary, I do not wish to return to it: too expensive for the quality of the meal and the installation.
simply perfect, little lunch between colleagues on Friday noon. the plates are original and varied. There are 3 different dishes in 1 plate with fragrances that are not eat every day (skin of cumin-capped, mellow orange blossom, lemonade of the jura). and I'll spend a good time on a terrace and warm welcome.The price is reasonable knowing that the products are fresh and selected from the day. I'm looking forward to going back with colleagues or friends.
A small moment on the terrace, in the shade of the leaves of the trees, suspended between well-being and serenity. I wouldn't know if this is the spontaneous kindness of the mistress of the place or his accomplices relations with the accusers but so many things participate in the charm of the place.
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From the way to Bourg-en-Bresse a noon, book the same morning at the Entracte, ideally in the summer, the terrace is beautiful, the delightful map and the perfect service! Adjustment to the card if needed for a child or allergy!!!
Hello, It's been a while but what a treat this place is. The reception, the quality of the dishes, the setting. Excellent. Thanks again and soon. Sportively Pascal VIRRION Automobiles
beautiful decouvert for our evening of passage . nice and smiling welcome.Fully meals, originals and excellent.quant to dessert......... a regal . address that deserves to be known.
A very pleasant shaded terrace, the various menus are presented on slates, the service is quick and smiling. The cuisine is tasty and inventive. We'll be back.
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a good welcome, a kitchen that comes out of the ordinary. The map of the teas is at the top.Very good quality price.
The meal was correct. but when we settled, the rose pichet (50 cl) was 20 €. It's still expensive for cubis rosé.
Salades Composée Avec Sablés De Crumberry Avec Gambas
Pièce Du Boucher Et Couscous Agneau
Pomme De Terre Vitelotte Au Cumin
Tarte Aux Courgettes Et Bourssin
Moelleux À La Fleur D'oranger
