"very good value for money, a dish of the day to and formulas, for the most expensive entry, dish, dessert), excellent service. Think about booking, small terrace."
A paradise. by a very beautiful day sun to a god and a temperature of leniency. We moved to the terrace of the epitome. completely randomly, having tried to find restaurants that we had already practiced, but they were complete. We've taken good. very nice reception, smiles. A charming presentation card. very pleasant terrace that asks more... a good meal .cela was the case of frog thigh with a risotto and dessert a burned cream. Simple but delicious thighs were numerous, perfectly cooked and seasoned not exces of garlic and parsillade, the very hearty and very gourmet risotto. and the perfect burnt cream. It's all home, 17€50 really nothing to say. all this after a nice snowshoe ride. A goo...
good reception to compensate for a room that could be more in agreement with this very good experience. reduced map, sourcing local products, quick handling, very little waiting for dishes. result: very pleasant plates, just photocopiers what it takes and a festival of flavors for the plate vg and the pork confit. The cristicho salad is more classic but allows to content the children. A good white croze. 85€ for 4 people including a child menu: very good value for money. a good idea: why not offer cocktails of entropy, a new local distillery? Break a good time, extra products, a good kitchen, proof that you can eat other things than the pizza to autrans. I recommend. Think about booking.
we chose this restaurant because it is located in front of the start of the summer sled, an activity planned for the afternoon! very good reception. efficient, very pleasant service, the staff takes the time to respond to our requests for details on the map! very good cuisine, prepared with seasonal products and if possible close and well presented: for example a small green salad, served with a real home sauce and a fine crunchy dough in the shape of a cupelle! simple and good. really affordable price! I recommend
A very pleasant time spent in this restaurant where the cuisine is made with passion and taste, with local products and very good quality and season. A little bit of personal ch'ti heart for real home fries worthy of the great North Friteries and desserts to fall on the ground, while at the base I never take it there I could have all eaten!! The small plus that makes all the difference a corner dedicated to children that allows us to eat quietly with family! To discover absolutely!
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Urgent! Excellent restaurant. Well placed in front of the summer sled. Very pleasant and warm welcome from the mistress of the places. The chief, her husband, is cooking. Everything's home and local. From the caramel of the crêpe, to the very original herbal teas or the different dishes. On the map, several Burgers house for 16€... including a trout- goat!!! Try to find this elsewhere... excellent! But enjoy it quickly, the couple sells its restaurant: make it quick.
A big surprise! menus are original and well cooked with regional products. The reception of children is perfect, which is rare! a small reading corner is dedicated to them and their menus are those of adults in proportions adapted to the break price of 8 euros and brouettes. Great!
Very good experience; we hadn't reserved but were lucky to take the last free table. The kitchen is good, the products are fresh and local. The staff is friendly: take the time to eat there before the restaurant permanently closes, and especially think about booking;
our group of 26 people was invited to discover this recently opened restaurant. homemade lasagna, tartiflette, asparagus risotto and jacque shells, we enjoyed a family kitchen, made of good products, in this friendly place. Moreover, the staff was very friendly.
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Despite the road next door, it is not disturbing. Very nice view of the terrace facing the luge. Very good reception with a smile. Small card but which allows to eat with very good local products and very nice plate.
very good value for money, a dish of the day to and formulas, for the most expensive entry, dish, dessert), excellent service. Think about booking, small terrace.
