the frame is beautiful, the plates are beautiful, the dishes are good. in a shady and misplaced courtyard (needable in August) a magnificent place away from the city and its noises. here we take his time to taste fresh and varied dishes. In the salmon inlet (the ginger touch could have been a little more supported), followed by a julian lift accompanied by a delicious slightly acidulated risotto and a fresh fruit salad (framboise, pineapple, bucket. and a lavender branch). all for 27€ carafe of fresh water and smile of the included server. Too bad I had a train to take, I'd have been there for hours.
Very nice place, very nice setting, nothing to say is very beautiful.Very good cocktails, impeccable service, but very disappointed with the overall kitchen.Surcharge of all dishes (fishes, meats) and a hair on a plate. We made the note to the server to help them to know it to improve their quality of cuisine but they unfortunately mistake it...It is unfortunately not worth the price displayed!suggestion from day to 28€, a flat advertised as a coryphne dagger net, but it turned out to be small pieces of fish, and more overcooked... damaging.What is the damage it was thought that they had badly
after consulting the opinions on tripadvisor, I decided to experience myself. We had dinner with family last night, and frankly everything was perfect.Of course the decor is superb in this historic place, redoes with taste, but for the rest.........The service: perfect, discreet, friendly and pro our hotel master; Juan was able to make us spend a great evening the food: very good and copyy. Don't drop until you come, you'll get your money. Gastro dish but without the chichi and above all a plate full and with a lot of taste and imaginationGo your eyes firm
wonderful meal here during our second night in Montpellier and it was so good that we returned the next night as well. On the first night, we ate inside because it rained slightly but the next night we ate outside in the courtyard. pleasant atmosphere and good food and very nice staff. a real finding that we recommend our hotel. I got cod on the first night and we both had a steak the next night. The black risotto is absolutely amazing!
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restaurant to run away in July / August: excellent the rest of the year, it switches to "catch-tourist" mode during the summer period. Even if the frame remains superb, it cannot save the cold and impersonal welcome, the insipid cuisine and the expedient service. add to this reduced portions and a very full addition, you get a restaurant that no longer deserves its reputation.
excellent setting and service. Very nice place. but very expensive for dishes that remain simple and ordinary. If you book at 8:00 pm, no time to arrive, access to the restaurant is closed by a chain, and people wait in the street .very medium level reception for an establishment of this standing!
Very nice site. it is important to book because they only work 3 hours on the noon and evening menu, little creativity. certainly not for the demanding. I ordered a bleeding ward and she came very pounded. The flat infamous of calamars. excellent attention
very nice place in a very nice setting. the service is excellent and friendly. The food is really good. I recommend the duck magret and the sche grille to the plancha. we had a very good time there and it is worth a visit
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the frame is original and pleasant. The kitchen is tasteful without being pretentious. the ginger salmon carpaccio is a treat. The waiter was charming. We had a very good time.
Tuesday evening tjs the top whatever the day of the week. Excellent excellent wine service....
Suprême De Pintade Poêlée, Pommes De Terre, Filet De Loup À La Citronnelle, Beurre Ail Et Mayonnaise Sriracha, Salade De Concombres Marinés, Riz Basmati
Gaspacho De Green Zébra, Crème De Mozzarella Et Basilic, Stracciatella Et Huile D'olive, Croutons Aux Herbes
Carpaccio De Boeuf Charolais, Marinade Ponzu Et Soja, Pickles D’oignons Et Pousses De Roquette
Pavé De Thon À La Plancha, Nouilles De Blé Et Légumes Croquants
Filet De Canette Au Caramel De Citron Confit, Gingembre Frais
Le Poisson Du Jour (En Pêche, Arrivage), Frites De Ve
Ceviche De Thon Au Lait De Coco Et Au Citron Vert
Magret De Canard Farci Au Miel Et Sésame Torréfié
Assiette De Jambon Ibérique, Pan Con Tomate
Encornet À Citron Frais, Cantal De Riz Noir
