LES GLACES DE LA BOULINE

The ice cream speaks for itself, but if it didn't, Benito could show you how he and Lydia craft everything from select ingredients. We especially love the banana (like eating mashed, frozen bananas); vanilla (you can taste the egg, but it does not overwhelm the palate); pistache (naturally light green, no fake coloring); mango; hazelnut; and all the wild combos (strawberry basil etc). They also make the most delicious jellied and sugared fruit combos. We drove 3 hours to eat here, that's how much we like it.

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It's about the experience rather than the ice-cream! The flavours are good- the pistachio and the rum and raisin our favourites. Perhaps we are spoiled by Baskin Robins and other USA brands. Still what's better than an ice-cream after dinner when you're strolling through such a lovely little village!

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BEST CHURROS IN SPAINBEST CHURROS IN THE WORLD__TRUST ME__Every time I visit family in Jerez, a trip (or three) to La Vega is A MUST.

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The choice of ice creams was amazing & we were not disappointed with the taste of the Coconut or Strawberry ice cream cones.

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What can you say this is simply the best . We will be back in Bouzigues just for the Ice cream . Well done Denne and Lidia

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