Je fréquente ce restaurant depuis 2020 le cadre ,l’accueil et la cuisine sont satisfaisants Mon choix ce portait sur le poêlon de liguines aux gambas pour 2 copieux que je venais déguster avec un ami étant des amateurs de pâtes la première année le plat coûtait 52 € l’année suivante il est passé a 64 € et l’année passée il était affiché a 74 € La guerre en UKRAINE a du passé par la Corse et les pâtes acheminées à dos d’ânes De bonnes pattes valent en moyenne 3€50 Les gambas congelées aussi bonnes que les fraîches et moins coûteuses n’ont pas augmentées Pour réponse à cette hausse il a été répondu que je l’ont n’avais qu’à aller voir ailleurs ce que j’ai fait Pour aller pleurnicher en 2023 d...
Well that sort of sums it up... we arrived at about 2030 to have a meal. We are a family of 4. The restaurant was not full but they had two tablets reserves So we were placed on the lower, completely empty terrace. Not a good choice because the traffic at night is terrible. The card drive so fast! We sat in uncomfortable chairs so the kids kindly asked the waiter whether they could change them for other at another empty table. Well.... they could but... they got a lecture, in French which our kids don't understand, to bring there own chair to the other table first. Then he walked off forgetting to ask what we wanted to drink... after a while returned with cutlery and the menu. Put it on the...
We used to visit the restaurant often and the pizza and food were good. For the last 2 years the service is very poor. Two days ago: I asked for a beef brochette and it was full of fat and fibre: I could not chew it. I asked the waiter to take it back. The young Chef/New owner was extremely rude! He came to the table and said that he had cooked it, it was perfect and I had to eat it. I told the waiter to take it away and ordered a pizza. When the bill arrived he had charged me for the brochette and the pizza. I went to talk to him and he said I had to pay because he had cooked and it was good. I paid and would never go back! Do not even think to visit this place. Plus he only takes cash!
**** service, mediocre food. We ate here once and it was ok, though I did laugh at the fact that they proudly serve McCains fries. They can’t cook them very well though. We went back as the kids liked the deserts but the guy was so unfriendly the second time. He put us on some ageing piece of garden furniture and served people who came in after us. Left us to put our own cutlery out. We walked out after being ignored for 20 mins. Inexplicably popular. It’s certainly one of the worst restaurants I’ve been to in France and some of the worst service I’ve received anywhere. There are plenty of good restaurants nearby so save your cash and go elsewhere.
Reserviere jetzt einen Tisch
Overall, the food was fine. Not great, not bad, just fine. While the pizza is rather good and reasonably priced (we also saw a few locals stop by for take-away pizzas), many of the other dishes are not great value for money. We ordered wine, which clearly was a mistake. Really quite expensive, and not very good. Lastly, the restaurant is next to a main road (so no view, no frills), but rather nice inside. Not a place to actively seek out, but a reasonable quick pizza place.
We stopped by for lunch with friends without a reservation. I had the ink squid risotto with king prawns which was cooked to perfection. The portion was generous and the service was good. The owner was very friendly with us and we had done good discussions. I read some reviews that stated he was unfriendly and perhaps that has to do with language because he was very friendly in French.
The food at this restaurant is always great, beautifully served and very tasty. Typical French food made with fresh local ingredients. This is a family run restaurant with friendly staff. If you dine upstairs you have views across the channel which is lovely. If you want a typically French restaurant this is a good place to go. I would definitely recommend.
the map is simple but varied. Everyone will find his account. meats are tasteful and perfect cooking. Small nice terrace with easy parking. Just sunny/ventilated as it is necessary.Special feature in the duo of waitresses that are of a crasse sympathy and professionalism at all times even when the thunder crawls in kitchen very beautiful place
Reserviere jetzt einen Tisch
the restaurant the seagulls although located on the road (parking just in front) welcomes you on its terrace in a very nice setting. The dishes are delicious especially meats and very friendly servers. I recommend the eyes closed.
Superbe découverte cuisine maison bien servi et très bon. Merci pour ce beau moment Pizza chèvre miel et poêlon pour 2 qui finalement peut convenir à 4 merciî
