a pretty terrace on the promenade, on the waterfront. an attentive and professional reception and service. the menu or menu between-plat or dish-dessert. the choice is very friendly, greedy, fresh products and quality. not easy to choose between the daurade tartar and lobster dressing and the calamar tentacles, langoustin broth. for the souffl suite of foamy st jacques of small peas or risotto crmeux of shells? In any case these dishes go very, well ralises, tasty. the wine menu is perfectly slectione to offer a choice of quality for very correct prices.Features outfits: convivialit, gourmandise, qualit .a bientt !
location, view, welcome, foods, wine, everything is runi to spend a dlicious moment. a refined kitchen with local and fresh products. offer you a happiness two or between friends. it is strongly advised to reserve mme in this October prayer.
Un menu relativement renouvelé chaque année plus un plat du jour avec des mets interessants et toujours préparés sur place et tres frais, un service souriant et efficace, plus une situation en bordure de mer avec une très jolie vue.
Last Friday at noon. printable to book a full car. smiling welcome, friendly setting, homemade dishes, beautiful and good cuisine, super gourmet caf. a nice guy. the address keep for next season.
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My address is the fleet. a perfect balance in all dishes. You must also keep the place for desserts that are at the same level as the rest. A benevolent.
beautiful situation in accordance with the name of the restaurant! a simple and warm welcome, inventivates the words; service and dishes adapted.
Bel endroit Face à la mer Très bel accueil Belle carte On a pris les huitres nickel et le turbot On a renvoyé le poisson qui manquait de cuisson
super exprience of very good and hearty dishes. friendly and agrable service closes now
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super exprience, very nice staff dishes! I recommend
excellent location and dining room and hospitality.
La Formule (Entrée + Plat Ou Plat + Dessert)
La Tarte Fine De Maquereau Mariné
Le Risotto Crémeux De Coquillages
Le Carpaccio De Saumon À L'aneth
La Formule Entrée Plat Dessert
Le Croustillant De Morue Douce
Le Fameux Fondant Au Caramel
Le Traditionnel Baba Au Rhum
Le Soufflé De Saint Jacques
Le Pamplemousse Caramélisé
