We visited this restaurant with a small group of friends, they have a choice of vegetarian meals, which are just wonderful. A vegetarian choice is rare in Perigord as the local cuisine is very meat based.Gisele the owner and chef of the restaurant is an artist with food, she manages to compose flavours in such a way that it's just sublime!The night we were there we had quite a choice of plates, the prices are very, very reasonable. The vegetarian plate was only 13 Euro! And it was a really hearty meal!We found out that Gisele is also a farmer and raises her own chickens and ducks, so the meat is without chemicals, steroids or hormones.The cous cous is amazing, accompanied with various meats....
Giselle - the cook - is a very talented and super friendly person. The waitress who was serving us was very attentive and friendly, too. We had vegetarian meal and I was pleasantly surprised to see many interesting small dishes on my plate which in total made a really big and delicious meal. The wine was great, too. It was lovely to sit outside, the candles and music in the background made a very cosy atmosphere. When it got cooler we were given blankets to wrap up if we stayed outside. Nice gesture. I really liked the place during my visit in Dordogne, and I definitely recommend. Thank you.
Chez Giseles, always a great meal - we take the vegetarian option, we got half an avacado with some olive oil, a slice of melon, carrot lettuce salad, some pasta with veg, a bean mix, some cous cous with veg - a huge plate of fresh tasty food! We were 3 people and we all had a Pastis to start with an appetiser to share, then we had the vegetarian plate each, a litre of white wine and two of us had ice cream for dessert! The bill came to 62 euro, so reasonable! We keep coming back here as we always know we will get tasty fresh food and a warm welcome!
We noticed this restaurant on a walk out of town on our first evening and decided to return the next day. We sat outside although inside seating is available and were able to eat without booking. Friendly service and an excellent choice of dishes which looks like it changes every day. We had the cous cous royal at 15 euros which included a range of succulent meat and vegetables beautifully cooked with a plate of fluffy couscous - delicious! A tranquil end to the day and highly recommended for a visit.
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My review mirrors the review of 13 September. Not quite sure where all these 5 star ratings have come from as we were served a poor excuse for a meal with African influence. Although I had reserved a table earlier in the day the person greeting us seemed surprised to see us and her service was lacking in professionalism. We like to try different types of restaurant, maybe to find a new favourite, but this is not it!
We were customers of this restaurant tonight.We had decided to seek something different from the Dordonge Bistrot meal and thought by way of review we might find it at this restaurant. WE WERE SADLY DISAPPOINTED.Our meals had almost no culinary input, even what we were presented with did not represent value for money. Discard this restaurant if you want to enjoy an evening meal
A fabulous dinner a mix of African and exotic . Something completely different in an area where foie gras and maigret de canard are almost on every single menu in the restaurants. Always a wonderful meal at affordable prices Giselle the owner and chef is always charming and a fantastic cook I would definitely recommend it if you wish to eat something else
We took the 'formule escale' which was quite ok. The waitress is very friendly. The service is fast, even a bit too fast. We had this experience also in other places in town. Main course was already brought to our table when we had hardly finished the entree. Good price/quality. Food somewhat better than average.
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An African twist to menu and plenty of choices at a reasonable price.The vegetarian platter was really outstanding,plenty of tasty small dishes.Lovely to sit outside on a warm evening such as we had and some great music playing from inside.
Two of us shared a tasty charcutrie plate and green salad. Friendly service. We sat on the patio but the inside looked very pleasant. Free parking.
