L'Estaminet - Tisch resevieren

It's been a few years since I've given my thoughts on L'Estaminet. Time for an update, after our lunch there today, July 15, 2017.On the management side, there have been a few changes. Cedrick is still the chef, and a presence in the dining room, but fresh faces are dealing with service. We were introduced today to Nicolas, who did a great job. What we appreciated first was the kindness of Cedrick to "fideles de la maison." We had not booked, and the main room was reserved today for a family's grande fete. But Cedrick assured us we could have a table in the charming little bar, and we were very appreciative. We were well taken care of, despite the fact that the main room was overflowing and...

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I just wrote a review that I noticed now was for the hotel, but for the restaurant my apologies. we were a family group of in three generations and held this restaurant at a small hotel in the quiet village. of mazille to be a real fund. it seemed two male owners, one waiting and the other in the kitchen. the room is very tastefully decorated when traditional. it made reasonable business to a Friday midday between christmas and new year. the adult have opted for the three-lunch that was a bargain. every cure was delicious and well cooked, if not especially unforgettable. my only criticism is that our two grandchildren, aged and unlikely were not really taken care that the limited menu offere...

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We stopped only one night, passing through the castles of the loire. small but nice and clean rooms. we were undecided whether to have dinner at the hotel or not and we did well to stay here and eat. fabulous dinner, refined dishes, cured in the details and authentic flavors. the kind cook at the end of dinner wanted to ensure that everything had gone well. discreet and accurate service. a jewel immersed in the countryside of the village. absolutely appropriate price for the menu. in the morning we wanted to conclude with breakfast (pain au chocolat and croissant butter, fresh bread, yoghurt jams),. another small coconut for guests. congratulations to the owners

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We've been to this restaurant several times but this is my first review. It is a class act. And it's improved a lot since it opened a few years ago. Cedrik and Jérémy are a great team, the small kitchen is super-efficient, the wine cellar...must be one of the largest in southern Burgundy (there are more than different wines listed and the food and choice of food on the euro menu exquisite and always well presented. Cheerful service and top food and wine is a great combination. Reserviere jetzt einen Tisch

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this traditional restaurant offers only a menu (no la carte) with a wide variety of local decisions. the chef of cuisine comes from the north france, which reflects in some directed. the wine list is impressive. it is generally fully booked for dinner, but...lunch is much more quiet. efficient service. no veggie options.

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A beautiful restaurant tucked away in a small village in southern Maconais.Friendly welcome,excellent menu at reasonable prices.Extensive quality wine list.An elegant dining room with a small terrace for summer evenings .Regional French cuisine does not get any better than this.

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cedric and nicolas are special people who have an excellent restaurant. we ate there several times during the stay close. it was always excellent. try them if they have a chance, they will be glad that they have done it!

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well overall, reception a little cold, very flexible bedding (each taste..) but is very good for a night of passage in the area. No meals or ptit dej' - didn't notice. Reserviere jetzt einen Tisch

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A quiet and comfortable rooms With an excellent dinner provided by Cedrick and attentive waiting staff . The wine list is extensive with all price ranges covered

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a very good hotel in a quiet near to cluny : pleasant and comfortable room, nice dining room for an inventive dinner and very good

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