"to go to the restaurant with family or other, warm welcome and delicious cuisine. In addition, the view of the port gives an additional cachet."
bravo to henri in the kitchen and gwenn in the room, nice couple if he is at the head of this quality establishment for a few months! Bravo despite the nostalgic of their predecessors (read some comments elsewhere) who confuse friendships and objectivity. After several lunches and dinners, I say that this restaurant is worth a visit by the Tudy Island for the cuisine, the setting and the service. experience in support of the map, menu, and the special lobster menu. excellent market cuisine with ultra-fresh products, from delivery to the plate, simply prepared.Related!
hard to find when you walk on the port. and when you find it, the rate can go from 24,50€ to 30€ from Friday to Sunday for a single menu! We don't hesitate to open the door. Once the step is done it is correct but without pretention or originality. nothing to do with the coffee of the port we knew and so appreciated. The decor is nice but does not justify the price. holiday checks are not welcome: 1 per person!! Fortunately the ile tudy has other resources.
Fine dishes with reasonable portions. Silk wing prepared with care and originality. The apricots of the crumbled oven were a pleasure! Very beautiful frame. The boss is hot and the friendly waitress. 35€ the menu. Good gift meal to close the holidays! ENG: refined restaurant with cooked fish with great attention. Deserts are flavored. Decorate with a feeling of welcome. The boss and waitress are very kind.
2nd experience in the estran, 2nd disappointment! approximate service, no organization. The dishes come out while we just start the aperio...Fresh and very little copyy dishes, ratio quality price completely unjustified and absolutely impersonal service! the estran is a gourmet restaurant of renown but it's only sbrouff ! like the port coffee and the good little gilles dishes seem far! My advice: smoke!
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Dinner at this restaurant on the Tudy Island on the evening of August with friends, we took gravlax salmon, cod brandade and a lemon pie. It wasn't transcendent but sympathetic anyway. service was pleasant and especially fast.
if you are passing to the island tudy, don't hesitate to come and have a coffee/creshing on the terrace during the beautiful days! You will be marvelled by the landscape and the picturesque setting of the island! a test
After a good meal install yourself on the terrace with a good drink, and let yourself be rocked by the noise of the water, that it is good, a real happiness and a good relaxation assured.
well located restaurant, nice terrace and nicely decorated interior, quick service, fresh products but everything that is cooked is not up to the height: frozen fries, industrial sauce.
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We were eaten in this restaurant for lunch at 8. (with 4 young children). welcome. We all took the menu at 30€ and everything was good. correct child menu.
to go to the restaurant with family or other, warm welcome and delicious cuisine. In addition, the view of the port gives an additional cachet.
