Friendly welcome on a very busy evening, same night as the L'Estivales (fun wine and local food promotions evening).Service was good considering the amount of people there.Three course menu for €22 or €25. I had the foie gras apple crumble for starters, but it was very dry and needed more foie gras or less baking. Followed by the duck brochettes, very tasty and lastly the tarte or citron revisited. This was a tasty crumb soaked base with lemon sauce (as in lemon meringue pie) topped cream and meringue crumbled in it, very sweet and very nice! My husband had the steak, which he said was good and finished with the café gourmand for a couple of extra euros. I half wished I'd had that too it loo...
