We went to dinner with our family there. It took us a long time to get help first. Unfortunately, the card was only in French. We had to ask for pencils a few times for the coloring plate they gave themselves. The appetizer was fine, but very much! After the dish, the food came. The fries were on (this wasn't pre-mitted) and ipv got us cold dry pasta. The meat was still red and not medium as requested. Dinner was cold, too. We were trying to make it clear that we weren't satisfied. Meanwhile, we were two hours away. Not eaten and the kids got tired. When we reported that we didn't want to eat anything new and didn't want the desserts anymore, but just wanted to pay one menu less, there was a...
We are very upset by this very great disappointment for us who were 8 and who are used to making praises. 1H15 to serve the first dish on a Sunday with only 20 guests in total. Chain breaks at 12:30 in the menu including for the menu of the day with only 2 proposals reduced to 1. Winter dishes and desserts in full heat. An exotic crab-free salad. Meat too cooked. The cook was neither inspired nor concerned to please. This is all the more regrettable for such a salty bill. Thanks to the young people in the hall who bring the only positive note of this missed meeting.
we went to eat in this restaurant after a night a theme reggae the orchestra GENIAL but for what is the meal in menu UNIQUE taken control for the aperitif fast we ordered a board aperitif it arrived 30mn after the apéro. and 1h30 after still not served there that our main dish arrives before our entrance our dishes are left in the kitchen and overly put
How to imagine that you can serve such bad dishes. An Exotic salad without any flavor, with dubious crab A scallop or fat predominates without seasoning! Accompanied by a spoon of tagliatelle to water In short here only the note is salted The master restorer is usurped Go your way...
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excellent cuisine with fresh products, a menu with a lot of choice, a menu of the day at a price defying any competition and a very friendly room team and a small care for its guests, all in a super frame, a very high thank you restaurant for all
Excellent cuisine with fresh products, a map with a lot of choice, a menu of the day at a price defying any competition and a very friendly room team and small care for its guests, all in a super frame, a truly TOP restaurant Thanks to all
A horror. 45min to be served, a veal t-bone much too cooked, a liquid burnt cream, too cooked calf ris, desserts put 20min to be served for 3 ice cream 1 burnt cream and 1 dessert of the day (glazed so nothing to heat). To escape.
friendly atmosphere good reception service a little slow reserved table, at 12:30 it lacked several dishes of the menu! beef meat lasts at the best price
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A real shame, unskilled personal, restaurant abandoned by the boss who now prefers to have his pub, unfortunately to flee.
Less than a highway cafeteria! Menu reduced to its simplest expression. The dishes served warm without research.
