Quiet corner facing the park. Background music blocked on a group of the '70s. On the walls we are connected. Atmosphere has become rare, alas. The boss makes a peaceful atmosphere in the middle of the regulars with sometimes a hint of welcome humor. Formula or à la carte. The eggs poached meurette bathed in a traditional, revitalizing sauce. The generous salmon paved in addition to its leek fondue, a varied accompaniment giving the desire to peat. The right glass wine follows almost. It’s simple, it’s really good and cooked above the banality, like the place.
Variety menu, choice of wines, excellent dishes, traditional cuisine, impeccable presentation, fast service, very nice and welcoming boss, warm decor. In short, 5 stars and I warmly recommend this restaurant.
A personal welcome with a petty boss. A chef preparing rich and quality dishes. Ambiance with music from the 1970s to 80s. A real neighborhood bistro. Go to the eyes closed!!!
A good French cuisine. A simple menu, entrance and dishes or dishes and dessert at 15.50 euros... is reasonable. The frame is friendly with old panels. The staff is welcoming.
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Perfect .fresh products ,copyy ,bon.patron nice to take care Ravis of our evening . We'll be back with pleasure.
A good time in a Breton atmosphere, we ate very well. Good value for money. I recommend.
A bistro frame in the old lot of charm and traditional cuisine with quality products.
solid steak! Good local place. (original opinion) solid steak! Good local place.
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Cheap, very good, service to the French and very friendly
Friendly atmosphere, and personal care!
Assiette De Rosette, Jambon De Montagne Maison Rocheblin
Mercurey 1Er Cru Aoc Clos Du Paradis Domaine Vrick
Bourgogne Passetoutgrains Aoc Jacques D'oillee
Saumur Champigny Aoc Tuffeau Cave De Saumur
Saint Nicolas De Bourgueil Aoc Marie Dupin
Magret De Canard Sauce Au Miel Et Épices
Brouilly Aoc Les Thibaults Maison Loron
Morgon Aoc Côtes Du Py Vieilles Vignes
Saumon Rugueux, Frites Maison, Salade
Le Dos De Cabillaud À La Provençale
