I visited Cleveland for vacation to visit family. One of the places I visited was Li Wah restaurant. Their dim sum is satisfactory for Asian food in the Midwest. I went on a weekend around 10 just before the lunch crowd arrived because IT GOT PACKED. At this dim sum house, food is wheeled out in carts for you to see and order. Stamps are applied to the food you order which you pay for at the end of the meal. Like always, I got my go-to dim sum staples. Har Gow-Steamed shrimp dumpling with ginger in a rice dumpling. -This is a must-eat when at a dim sum house. Li Wah did an incredible job with this dish and tasted similarly to other shrimp dumplings from other dim sum houses. Shu Mai-Steamed...
We've been here multiple times and love that they offer the push cart service. We make the drive from Pittsburgh every few months. This time we arrived right when they opened and not everything was done so we had to wait around for a few items (egg tarts and roasted pork) some items weren't steamed long enough so it was barely warm. I love their fried rice. It's simple but so delicious. No many places add bean sprouts to their fried rice. This is the first time we ran into that problem where the food wasn't up to par. My husband order this beef tripe soup thing and it was awful. The cilantro shrimp crystal dumpling wasn't good either. There was no cilantro in it and their wasn't a lot of shr...
The experience was quite good overall, and the service was quick. I only tried the dim sum, and the pork was excellent. I did have a little mishap with the custard bun, as it managed to squirt all over me—so be careful not to squeeze the buns! It was a fairly enjoyable, typical dining experience. I've heard weekends are even better. If you're looking for simple yet well-prepared dim sum, this place fits the bill.
Food Rating: 4/5.
The food was excellent, but the ordering process was a bit confusing due to the servers. Still, I would definitely recommend it! We ordered more than what’s shown in the picture, but we had finished that before the crab rangoon and chicken lo mein arrived. I wish the crab rangoon had a bit more filling, but it was still nice and crispy. Don’t miss the shumai! As for vegetarian options, the vegetarian spring roll was quite tasty.
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What a delightful dim sum spot with incredible food! The servers brought around carts loaded with various dishes for us to choose from. (It seems dim sum might only be available for lunch, as we didn’t see the carts during dinner). We also ordered some entrees, and they were all fantastic. We especially enjoyed the dumplings and bok choy. The service was impressively quick as well. I can’t wait to go back soon!
This was my first time having dim sum so I am not sure what everything was, but my friend and I just picked everything that was shrimp or vegetarian, and we loved all the plates we tried! Definitely want to go again, especially now that she eats meat, and try more dishes we didn’t get to taste last time
Came here couple time first time was delicious dish tasted fresh but since it doesn’t taste as fresh didn’t realize they included tip in the check until today we were gonna tip after the meal but when we saw the check already included 18% tip so we don’t even tip more.
I went for lunch and hadn't been there in years. It's a fantastic spot to visit with a group of friends. The dim sum experience is excellent, and the service is outstanding. If you haven't been yet, you're truly missing out on a wonderful culinary adventure!
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Delicious dim sum, I wish they had more vegetable options for dim sum though. Friendly staff, clean dining area. Good pricesFood: 4/5
We ordered a Peking duck and BBQ pork to take to a dinner at our cousin's house. It was excellent. Everyone loved it!
Geschnetzeltes Schweinefleisch Mit Knoblauchsauce
Shrimp With Black Bean Sauce Or Curry Sauce
Pork Chops With Sweet Sour Peking Sauce
Rindfleisch Mit Schwarzer Pfeffersauce
Gewürfeltes Hähnchen Mit Cashewnüssen
Minced Seafood Sauce With Fried Rice
Gebratene Nudeln Nach Art Des Hauses
Hühnchen Mit Schwarzer Bohnensauce
Beef With Chinese Mixed Vegetable
Singapore Style Noodle With Curry
