The truth is it's been a bad experience. the food would not stand out any good, the pasta with little taste, made without any grace and the soft pizza.but worse than the food is the service. the waiters have to chase them to get you, and the kitchen is slow. from the note to the first (assembled) more than half an hour and then another 45 minutes until the second, they have been bringing one to one, leaving the rest of the table waiting. Not a detail, not a concern for such bad service. I wouldn't recommend it.
Fatal. Teníamos reserva a las 22h. Nos tomaron nota a las 22.33h. Pedimos de entrante el plato de champiñones con nata y mozzarella que no sabían a nada, no nos sirvieron hasta las 23.10h. Pedimos la pizza diversia, que sin más. Y la barbacoa que era una masa de pizza blanda con carne picada por encima que no había quien comiera la pizza, un desastre. Ni nos pidieron disculpas. No volvemos.
We had a reservation at 22h. They took us at 22.33 and asked for the dish of mushrooms with cream and mozzarella that knew nothing, they did not serve us until 23.10h we asked for the pizza, which without any more. and the barbecue that was a soft pizza dough with chopped meat on top of that there was no one eating pizza, a mess. They didn't apologize. We're not back.
The restaurant was everything I hoped for in an Italian restaurant: delicious food with quality ingredients and friendly staff. Location is also very good with a very pleasant terrace where one can eat and enjoy the good weather and healthy country fresh air should climate allow.
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good place for Italian food, with a very nice terrace. especially good carbonara (with egg and guanciale, not with cream and bacon). nice and efficient service.I feel like the tiramisu is not up to the level, but the brownie is very good. Very good service.
Es un pasado lo bueno que es todo, además es un lugar súper agradable, si es la terraza abierta y hace bien que está hecho de vicio. muy recomendable también los cócteles. y muy agradables y siempre atentos camareros
a pizza of sea fruits and spaghetti with spectacular cigalas. of dessert the very rich and abundant affogato cup. we repeat safe.
an amazing Italian, excellent food and the terrace the best. average prices 15 euros per person
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la pasta más deliciosa (nero di sepia), altamente recomendable. muy bonito lugar.
excellent treatment of staff and the most delicious food as ever.
