Review by Becca Bites Guest review by D FELIX 30mins or 3 hours.....this is a place that you feel is your second home...even after just the one visit. As Bastille day approached Becca Bites charged forward into the revolution that is top French tucker at Felix. So whats all the fuss about, well it delivers on what you would or can expect from a classic Paris eatery – fresh produce, a good wine list that does not break the bank, and the whos who of French cuisine. On this night Becca Bites went for wine by the glass and two courses with a desert to share – price point (including champagne on arrival) was around $160 per person....so not cheap but not outrageous. It is simple food that can oft...
My partner and I went there for lunch. The ambience is cosy and elegant. Th staff is really attentive and kind, we had french soup and the waiter proposed us to share it in 2 bowls for us. With that we had an amazing Gruyere sufflé, and also tuna&kingfish tartare. Then for main my partner got the special of the day that was Duck Confit and I choose the Salmon fillet. Flavours were well balanced. The pomme puree as side is a top notch. Not completely full we decided to get also a Passionfruit Sufflé with coconut sorbet. The flavour just explodes in your mouth! The texture is just parfait, like eating a cloud made by the tropical fruit. Really great experience. Thanks to the restaurant manager...
Memories of lunches in Paris. Felix has a great menu; lots of options; fabulous tastes; professional old school waiters a rarity nowadays; and a wine list that is both extensive and reasonably priced. For a Sydney night out early dinner or dinner for the evening it's a great choice 5 stars for food; wine and 6 for service
Love going to Felix, one of my favourite restaurants. Always enjoy dining there. Food was superb, tasty and thoroughly enjoyed it. Service was great and staff very attentive you've got to love a French accent in a French restaurant! Already planning my next visit!
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Bastille day. Fabulous meal. Started with a glass of Ruinart. Semolina gnocchi with mushroom followed by a soufflé. My friend had the barramundi and said it was the best that she had had. Service excellent. Thank you. Merci beaucoup.
Quite possibly one of the best restaurant I have experienced! The food was amazing and the service outstanding! I enjoyed my first girls night away post baby and eating here was the highlight of the trip!
We had a delicious meal, each dish a delight. The welcome and service was both professional and friendly.
I enjoyed the restaurant very much lovely atmosphere, very polite and attentive staff and excellent food
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Amazing service and very friendly staff. Food was absolutely stunning would highly recommend to all.
I was amazed by the fantastic food and service. Highly recommend!
Salmon And Smoked Ocean Trout Rillettes
Rangers Valley Wagyu Rump Ms 6-7 300Gr
Selection Of Three Or Five Cheeses
Champagne And Elderflower Jelly
Handgeschnittenes Steak-Tartar
Langsam Gebratene Lammschulter
Auswahl An Eis Und Sorbet
Butterflied Rainbow Trout
