Have been coming to this place with my wife since 2017, whenever we travel from San Diego to LA. However, looks like we won't be coming back. Ordered salad, two soft drinks and a pizza. Salad was small and arrived way before pizza. We waited over 35 minutesfor pizza and inquired into it's whereabouts and was told it was coming soon (blatantly they forgot our order). When pizzaarrived the dough was partly raw. We couldn't eat it so I asked they remove pizza from the bill and we paid $28 for a smallsalad, lemonade and iced tea. So almost $30 to end up hungry and pretty upset. Experience ruined. This used to be a good place,what a shame.
I recently ordered a Prosciutto Arugula pizza to go from this restaurant. From the beginning, the tall blonde woman had a sour expression on her face. I paid and waited outside for 40 minutes. When I went back inside to inquire about my order, she claimed she hadn't seen me outside, even though she had passed by me multiple times. She gave me a cold pizza without apologizing. Employees with such a bad attitude should not be working in a place like this, as they can damage the reputation of the establishment. This is not the first time I have heard complaints about this same woman giving customers attitude.
I have past by several times and decided to stop in for lunch this week since several local restaurants are closed on Monday. To our delight, the food and service were fantastic. Our server Jacob was in training but did an amazing job knowing the menuand was kind and attentive. We split the Cece de pepe, the mediteran salad and the eggplant companata. All were very good andfresh and nice portion sizes. Price points are good too. Will definetly be back!
Great higher end local pizzeria. Menu is somewhat limited but they do well work what they offer. Ordered the cacio e pepe pasta, it's creamy and satisfying, I could have used more pepper favor tbh. Also had the kale and egg white pizza. The dough is where the pizza shines. Great flavors in the dough even without any topping on it. Only hiccup is a little bit of egg shell in the pizza, but not a deal breaker.
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Ordered two pizzas on a Sunday night via the toast app on their website. The pizzas were decent, but luke warm when i picked them up, and straight up cold by the time I got home. I suspect the time quoted for pick up in the app was wrong (60 minutes ona Sunday night?! and our food had been sitting on the counter for a while. The pizzas looked good, just wish they would havebeen hot.
Great medium sized restaurant, offering authentic wood fired pizza, with high quality toppings. I like how you can see part of the kitchen, and they have the big bags of flour out as well. Staff were friendly, it’s a casual dress code, and there is plenty of metered street parking. Food didn’t take long either.
We recently tried the mushroom thyme pizza and caprese pizza at this restaurant, and unfortunately, they were the worst pizzas we have ever tasted. The crust was extremely rubbery and inedible, and the mushroom thyme had no flavor at all. We were very disappointed to have spent $60 on a disappointing dinner.
Local 90 is great for the locals. Winter's coming and Local90 will be open for us. What we like best is the pizza and acoustics. The place is sold out but you wouldn't know anyone else was in the place. Go for any pizza and a salad! Five stars!
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Love their tuna and white bean salad. We tried the roasted potatoes pizza, very good. I'd like to try it with an egg on top. The chocolate hazelnut pudding was divine. Service was very good. Redondo location
It was so awesome to have such good pizza. Great ingredients, great flavors great value. Thank you keep up the good work!
Neapolitan Pizza Kit (Makes 4 Pizzas)
Ferrero Rocher- Hazelnut Chocolates
Chicken Pesto Piadina (Flat Bread)
Farmer's Market Mixed Greens Salad
Sweet Italian Fennel Sausage Pizza
Italian Tuna And White Bean Salad
Roasted Artichoke Chicken Salad
Schokoladen-Haselnuss-Pudding
Mushroom Sweet Onions Pizza
Pinot Grigio-Italy (Bottle)
