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"allows you to insult customers. the information will be relayed."
Telefon: +33389768575
Adresse: 2, Rue De Rimbach, 68500, Jungholtz, France
Reservierung, buchen
Stadt: Jungholtz
Webseite: http://www.biebler.com/
Gerichte: 1
Kategorien: 5
Bewertungen: 440
We discover this restaurant after Sunday Mass in the magnificent Thierenbach Basilica, we are on the first October and booked a table outside. Idyllic and rural setting, service to small onions and menus of great finesse, tasty and sufficiently copied. I can only recommend this charming and very well managed place, thank you. Food: 5
Very well located hotel, quiet. The boss is very nice, welcoming. The spacious room, well equipped with large bathroom, separate toilet. Copious breakfasts, fresh fruit juice, pastries, small ains, yogurts. The meals at the restaurant are excellent. It's a hotel I recommend. My husband and I will return there without hesitation.
We made a wonderful stay with our friends in this hotel. The reception by the owner of the place is very pleasant and the meals served are fine and delicious. The rooms are lovely and very comfortable. We left the hotel in regret.
very beautiful dishes, well presented with well prepared dishes with good ingredients. very pleasant service, with little care. the terrace is quiet and very beautiful. I recommend Reserviere jetzt einen Tisch
no favorable opinions. the restorer and his wife are insulting and when you ask for an entry they serve other things. It's not worth the detour. very bad restaurateurs
Very charming. a very warm welcome, as much as the room. Very good breakfast. and the restaurant dinner absolutely succulent. I recommend without hesitation!
no chichi or blablabla but it's goodnn, thanks simone and fabric, we'll come back with great pleasure.
Excellent kitchen. super nice staff. a very friendly place. Go ahead without a problem. super. Reserviere jetzt einen Tisch
Top Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
allows you to insult customers. the information will be relayed.
