L'oiseau Bleu

L'oiseau Bleu - Tisch resevieren

127 av. Thiers, 33000 Bordeaux, 33100, France Reservierung
7995 Bewertungen 4.3

"Lovely food enjoyed every dish, especially the prawns. Very relaxed atmosphere, spacious and romantic, Fabulous wine list."

Details

Telefon: +33556810939,+33890211019

Adresse: 127 av. Thiers, 33000 Bordeaux, 33100, France

Reservierung, buchen

Stadt: Bordeaux

Webseite: https://www.loiseaubleu.fr/

Öffnungszeiten

Dienstag: 12:00-13:30 19:45-21:30

Mittwoch: 12:00-13:30 19:45-21:30

Donnerstag: 12:00-13:30 19:45-21:30

Freitag: 12:00-13:30 19:45-21:30

Samstag: 12:00-13:30 19:45-21:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 7995


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

Every time it resumes, warm welcome, presentation of smiling and detailed services, volubile sommelier and the main: magnificent dishes, delicious and often surprising by the tastes revealed but always very built, small gardens to visit with the eyes before discovering them with taste buds. Langoustines, redt, perfectly cooked pigeon, with enchanting fragrances and unforgettable tastes without forgetting the original dessert mixing strawberries and tomatoes with a lot of research.

5 /5 Bewertung

Big time in Blue Bird! We were tempted by the menu Le Plaisir des sens (Menu in 4 services developed according to the seasons and inspiration of the chef) with wine agreement. Beautiful discoveries in terms of flavors and textures, with a sommelier who made very beautiful proposals while respecting dishes and tastes. The terrace on the inner courtyard is very pleasant and offers an intimate side.

5 /5 Bewertung

Blue bird is great. everything starts with a warm and personalized welcome and then come the dishes you ordered but also the surprises. a mouth watering to accompany the aperitif, an appetitetake before the entrance, candy after dessert. as successful as the other. Moreover, the agreements between the ingredients of the dishes are very inventive. I really recommend.

5 /5 Bewertung

We had the 6 course menu with wine pairing and every single course was an absolute delight. Some really innovative flavour combinations, and just cooked to perfection without fail. Every detail had been considered. The wine pairings were phenomenal and included so much variety. The staff were so welcoming and helpful, we just had a wonderful evening. Thank you! Reserviere jetzt einen Tisch

5 /5 Bewertung

Tasting menu in 6 dishes with fine dishes and wines. Excellent meals, the plates are superb and especially excellent. We pass from the land to the sea without any problems! Refined flavors for each dish with a surprising and delicious wine deal. Small-care service. I recommend

5 /5 Bewertung

I don't know. I booked for the 40 years of my spouse, only having seen pictures and reviews before! Well, I did well! Everyone is nice, pro, chic and food ... a delight I have never eaten as well as the Blue bird! Thanks again!

5 /5 Bewertung

Just amazing. a big thank you for all these blends of flavors and all these very original associations. a value for money very well. The whole staff with little care is very pleasant. I'll be back with great pleasure!

5 /5 Bewertung

A very pleasant setting, well spaced tables, a warm welcome, impeccable and fast service. The 6-course menu is a discovery on every new plate. The met-vin agreement is perfect. You have to be surprised. I love it. Reserviere jetzt einen Tisch

5 /5 Bewertung

A cuisine of François Sauvêtre just, tasteful, wonderfully crafted and exceptional products, one without fault.. a well-deserved starred kitchen of this young chef...3h of high voltige gastronomy...

5 /5 Bewertung

Lovely food enjoyed every dish, especially the prawns. Very relaxed atmosphere, spacious and romantic, Fabulous wine list.


Gerichte

Escalope De Foie Gras De Canard Du Sud-Ouest Poêlé, Poché Minute Dans Le Bouillon Du Pot Au Feu
Escalope De Foie Gras De Canard Du Sud-Ouest Poêlé, Poché Minute Dans Le Bouillon Du Pot Au Feu

Pigeonneau Cuit Au Foin, Cuisses Confites Sur Une Tartine D’abattis Au Foie Gras
Pigeonneau Cuit Au Foin, Cuisses Confites Sur Une Tartine D’abattis Au Foie Gras

Cappuccino De Cèpes Au Foie Gras Et Pignons De Pin À L’huile De Noisette Bio
Cappuccino De Cèpes Au Foie Gras Et Pignons De Pin À L’huile De Noisette Bio

Blanquette De Langoustines Au Lait De Coco, Curry Rouge Et Petits Légumes
Blanquette De Langoustines Au Lait De Coco, Curry Rouge Et Petits Légumes

Ris De Veau Braisé Au Beurre Noisette, Jus Court Et Sa Garniture Du Jour
Ris De Veau Braisé Au Beurre Noisette, Jus Court Et Sa Garniture Du Jour

Carpaccio De Filet De Veau, Piment D’espelette Et Caviar D’aquitaine
Carpaccio De Filet De Veau, Piment D’espelette Et Caviar D’aquitaine

Côte De Veau Cuite À Basse Température, Jus Aux Champignons Des Bois
Côte De Veau Cuite À Basse Température, Jus Aux Champignons Des Bois

Escalope De Poisson Sauvage De Ligne Snacké À L'huile Vierge
Escalope De Poisson Sauvage De Ligne Snacké À L'huile Vierge

Mi-Cuit Au Chocolat Nyangbo, Crème Vanille, Glace « Oréo »
Mi-Cuit Au Chocolat Nyangbo, Crème Vanille, Glace « Oréo »

Baba À La Manzana, Gelée, Sorbet Pomme, Fruits Du Mendiant
Baba À La Manzana, Gelée, Sorbet Pomme, Fruits Du Mendiant