5 /5
Bewertung
★
★
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We had dinner in Ondine a few days ago. We enjoyed ourselves... but be careful, the plates are very copied! In the entrance we chose the Cassolette de Homard and Shiitake (a feast ... worthy of a dish! and the Beef Wagyu in carpaccio. Then we took lobster Linguine and a torched lobster... Delicious! But after all this... more room for dessert... what a shame! Otherwise, on the side of the atmosphere, we found the restaurant a little pressed, taking tables a little too close to my taste and servers and waitresses forced to run by everything. Congratulations on their professionalism and sympathy! The decoration is sober. In the 5 best beach restaurants in Cannes!