We went to l'Orangerie for a belated birthday dinner of which we chose not to inform the staff. We have eaten in many high-end restaurants around the world, and at this price level one expects excellent food and service. L'Orangerie, however, outdid itself in all areas. We two were attended to by four different servers each of whom was unbelievably attentive, perfectly polite, very genuine, and personable without any snobbishness. These four gentlemen were in fact impeccable. Our three course meal was more than doubled when considering the extras like the amuse bouche and the "pre-dessert" (yes- really!) Each course was presented with minute attention to detail and was photo ready! Needless...
It's a restaurant we've had time to mr brialy and if we compare one can only be disappointed. Nevertheless the frame is always as charming and quiet. The atypical but friendly service .en input , for Madame des ravioles (2) which lacked a bit of flavor, for me a rather tasty crab salad, then we premium the same dish to be known as a poultry ball with satisfactory shrimp. Dessert: chocolate cake for madam and cheeses for me..The whole sprinkled with a Chablis.Note of 120 € (with reduction of the fork) .un regret, we were not entitled to the mouthing (croutons with herb cream) that all others .a little petty ,maybe. In total: nothing transcendent but satisfying anyway.
I expected a lot of the little brother of v and the seduction was at the rendezvous! from the surprising cremia of green beans, fish and almond ice "to wait" magic works the suite confirms the first impression the langoustines are cooked to perfection, the smoked egg,cresson ,caviar is divine as to the redt cooked also to perfection its "to the royal" sauce is of the exceptional the meringue of the dessert. the wines served with the glass are very well selected, the holy red joseph is incredible to follow in the stars
for our 45 years of marriage, a perfect and unforgettable experience! a charming and very attentive staff! a very neat menu, very delicate and perfectly presented! the chef is to be congratulated for his know-how worthy of the greatest stars! this charming moment spent in an idyllic setting will remain in our memories for a long time! We will surely return with great pleasure to the orangery!
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comemorei meu aniversário no restaurant l'orangerie. a atenção que recebi foi a melhor possivel.O careful com a elaboração dos pratos,o flavor,a apresentação foram surpreendentes. During a supermesa or pianist tocou or parabens e foi truly exciting. recebi uma flor em forma de twelve e todo o atención da equipe tornaram minha comemoração perfeita!
We were pleased to have a brunch on a sunny and warm Sunday of July and we enjoyed it.Buffet with a lot of choice. very original, impeccable service, a very beautiful terrace, very pleasant and quiet all we wanted and we did not regret
delicious dishes, impeccable service, magical place. What more? Everything is perfect from beginning to end. Except for the addition maybe... but it's up to the quality of the place.
impeccable service and even more enormous culinary technique c is good c is beautiful c is beautiful very beautiful desserts
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beautiful setting, fiery atmosphere, great luxury, where time doesn't count, where you become the most important person
evening at the top of the beginning to the end ... service was irreproachable :) and dishes of very high quality
Moelleux Au Chocolat Noir, Glace Au Lait D'amande De La Maison Berthillon
Ris De Veau Braisé, Sauce Au Vin Jaune Du Jura Et Pommes Darphin
Carré D'agneau Rôti En Croute De Moutarde Et Fleur De Sel
Cassolette De La Mer, Sauce Au Basilic Et Petits Légumes
Melting Chocolate Cake With Berthillon Vanilla Ice Cream
Filet De Loup Grillé, Sauce Vierge Et Purée Aux Herbes
Carré D’agneau Rôti En Croûte De Moutarde Herbacée
Saumon Gravlax, Mayonnaise Petits Pois Et Wasabi
Aubrac Beef Tenderloin With Its Sauce Of The Day
Ris De Veau Braisé, Sauce Au Vin Jaune Du Jura
