I am used for a very high service standard in Spanish restaurants. that was the takeoff! the waiter kept halfway through our command to go and serve someone. everything we wanted was over. (in fairness it was a Sunday night). the waiter. has tried to tell us that the Albariño wine was ready until we told him that he was looking in the refrigerator instead of in the red wine rack. when the wee arrived, he was left unopened on the table for 20 minutes while the waiter went to take someone else order. When the food arrived, it was tepid. I ordered to finish a crema catelana. I could see her in the refrigerator. but I was served an ice cream. we had three courses and wein, but the chance to get...
