LOS MONTEROSPozoblanco

In our rabies visit to the north of Cordoba we were yesterday in this restaurant. We order a menu (paella mixed and chipirones on the dish plus drink and cheesecake) and two dishes from the menu (mix of mushrooms and deer). Everything was spectacular. to highlight the mezclum of the fungi, delicious! the waitress, raquel, super friendly and attentive, despite not being a good day since there was an incidence with a more drunk client of the account, situation that handled very quiet and professionally. at all times very attentive and worried about us. We will visit again! fully recommended! a greeting from the maraga, the noel and the conchi.

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the place has good decoration and the waitress of the very nice Rachel. They sat us without reservation, which is appreciated. But against me, that the extraction is scarce or nonexistent, we take the smell of everything cooked in the clothes. the food was acceptable in terms of quantity and presentation. But the meat of two different dishes knew almost the same. As a detail there was a gentleman behind the bar without a mask and at the same time he went out and consummated outside. I imagine he would own or head, he doesn't give a good image.

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if you want to change air and try things that you are not used to, or on the contrary you love hunting meat, this is the ideal place. dishes are very good and the price is not excessively expensive. I advise you to try the deer meat, as it is very good.

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very good food , the spectacular cheese and the chrome of sausage a success , the attention for the very good waitress of vase . to repeat without doubt

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exquisite and fast customer service. high price and impeccable kitchen. They make you have a good time.

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