The only dish I enjoyed was the chicken fried rice. The Mongolian beef lacked green onions, wasn't spicy, and didn't come with the bed of rice noodles as expected. The fried shrimp had more batter than shrimp, which left me feeling disappointed after spending over fifty dollars, along with a ten-dollar tip for the driver. The spring rolls were acceptable, but I've definitely had better. Given the price, I expected the food to be of higher quality. The chicken with Chinese broccoli was missing key ingredients, mainly ginger, and the chicken itself looked and tasted like it wasn't freshly prepared. This might be my first and last experience dining there.
I visited an old Chinese restaurant for lunch. The meal was average—both the price and the taste were reasonable. However, there was an unpleasant smell coming from the shrimp. The interior had a typical Chinese restaurant decor and was fairly clean. The service was decent. I ordered the seafood delight, which was listed as $11.99, but I was charged $15.99. The staff mentioned that the prices had changed but hadn’t been updated on the menu. I don’t think I would recommend this place, as my experience wasn’t satisfactory.
Outside of Chinatown and Argyle, this must be the best Chinese restaurant in the Chicagoland. My family has been ordering from here for 20+ years and the food is always delicious. High quality food for a reasonable price. Everything I've ordered from here is awesome. My faves are potstickers, chicken in black bean sauce, chicken in garlic sauce, pepper steak, mongolian beef, orange chicken, lamb with leek, shredded pork, shrimp with lobster sauce, egg foo young, pretty much anything I guess.
The absolute ONLY place I will eat Hot Sour Soup as it's is PERFECT every single time and ALWAYS taste the same as expected. Steam Mini Buns never disappoint and neither do Singapore Noodles and Mushu Pork. My favorite clean eating Chinese food. I order every other weekend!
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The Taiwanese menu is outstanding—very authentic and delicious. Anything featuring pork was excellent, and I haven't come across Hakka-style stir-fry anywhere else in the Chicago area.
Back recently for lunch takeaway and enjoyed the meal. Fast and friendly service and flavorful food. I'm putting this back on our regular rotation.
I had an incredible experience and the meal was truly delicious! Our server was very engaging and brought a lot of fun to the dining experience.
Although they serve both Chinese and Taiwanese here, we ordered strictly TaiwaneseThe place was cozy with just another table being served.
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Great service, food is awsome and the selection is fabolus. It is a great place don't miss out go now .
The pork belly sandwiches are my favorite! Very savory with a hint of sweet.
Jakobsmuschel Mit Schwarzer Bohnensauce
Stir-Fried Lobster W/ Ginger Scallions
Fried Noodles (Beef, Chicken, Pork)
Soft Rice Noodle (Fried Or In Soup)
Garnelen Mit Schwarzer Bohnensauce
Hühnchen Mit Schwarzer Bohnensauce
Muschel Mit Schwarzer Bohnensauce
Seafood Noodle (Fried Or In Soup)
Jakobsmuscheln In Knoblauchsauce
Lotus Special Pan Fried Noodles
