Have dinner tonight with family at the white bear of the squirrel carroz. spent a night without being able to say word and get heard at the table because restaurant hyper noisy and that is little to say. facing us a table of English (28 people including 12 adults) without education that did not speak but piailled. a restaurant boss who preferred to flee leaving her employees manage the situation because she was unable to ask her English customers to be happy to drop by a tone so that the other tables could be heard. one of the waiters to hit a tray with coca glasses and slammed my husband's jacket. Do you think the boss would have mistaken in apology or would have made a gesture if it was on...
We had already come with probably other owners. a restaurant without pretention but not to run away. This time it's on us we won't go back with these owners, they're the industrial kings! a fondue with a supplement plate of charcuterie at 10 €, neatly scandalous, nothing local than the industrial, salesman for the region ... the map of the desserts immediately gives the atmosphere, straight out of the freezers at metro (male, enjoyoles.) the coffee ? infect! change your profession or go to collective restoration! fleeing
Friday night, the ski week is over! He has a nice atmosphere! little to be a little loud but it's the holidays!!!!The dishes are basically mountaineers: raclette, tartiflette, etc...No one has chosen the piece of beef that was cooked as I had asked. The waitress was really nice, with a nice little word for everyone. As I had not taken a dish too nourishing the ice-cut was welcome. We can advise! you will not be disappointed and the rates are reasonable.
Certainly a bit loud with our dear British neighbours (we had been warned by the boss) who cannot stand, but apart from that, pleasant, very good cuisine and smiling and welcoming staff. We have been coming there for several years with, from the new owners, a kitchen that will improve (tartifets with frozen cubes before, now fresh potatoes)
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Nice location close to the playground. Inside looks like a roadside restaurant. Food is very mediocre, don't take pasta. Fondue savoyarde is okay, but you don't have yo be a good chef to melt some cheese. Service is French.
A first passage for an ice where we felt like we were disturbing the waitress in the middle of a map. A second passage for a coffee where the waitress was super dynamic and pleasant where the mixed notice!
large 14 € salad with 3 salad leaves, 2 pieces of cheese. The salad must be at 100 € piece at the Arraches carroz... of the flight... Not against the servers are very nice. My opinion: avoid.
a two-fold fondue with salad and charcuterie, correct without more. The white wine served in pichete was insipid, but dessert, chocolate ice cream was very good.
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What's not to love about this place? They brew their own beer and the food is very well prepared.__I want to give them props for one of the best ravioli
We tried the fondue, the pie, the coffees. The service was good and nice. a recommend
