small restaurant without pretention but very pleasant. day ski instructor welcomes you in the evening in a restaurant with his wife in the kitchen. warm and warm welcome. The room is simple but well decorated. She's small so you have to book. the menu offers local specialties, traditional dishes or very original pizzas. simple but interesting wine map. the kitchen is good with originalities, taste and flavors are present. davy takes time to discuss with its customers and it is very appreciable. is a restaurant or it's good to eat after a ski day or before departure. I highly recommend Jean-Pierre
As soon as I'm in the corner I'm going to eat a pizza with a black bear. They are original and all reellement e-x-c-e-l-e-n-t-e-s, I weigh my words. Delicious ice cuts, I don't like taking ice cream at the restaurant, but it's really worth the cost.
Thanks again for the welcome you have reserved us!!! Pizzas were great Saturday night. the polenta and the carrot beef on Sunday were just as good. Thank you frankly for allowing this beautiful meeting. ♪ And I'm glad to see you again ♪
I wanted to eat everything in L'ours Noir des contamine, so I took 2 pizza ' Montjoie' they were completely ouff, nothing to do with restaurants that offer pizza in the corner I advise pizza to take away
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recommended by friends, we had a very good evening with our son and his companion. The welcome is pleasant, the well decorated tables and the fondue was great! advice, book in advance!
The food is top with dishes only slate which guarantees the fresh side. The service is also very well with only one person who does everything in the room: hat
Place habits to every holiday too well and the digestive offered by the boss too kind
Super reception Super a la carte dish that its copier is worth its price well on
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Home warm Small typical savoyard atmosphere And very good pizza I recommend
Very good service, a very pleasant atmosphere! And exceptional fondues!
