.what military music is to music restoration and hospitality are difficult trades, and I write very rarely negative reviews, but we can really have no indulgence for people who just exploit a captive clientele without making any effort to improve their services, . the Elior company (which has acquired lrp) is the only operator of the 2 business restaurants in the innovallated area, where most companies do not give restaurant tickets to their employees who can use the services of these restaurants at a subsidized price, but are thus not having alternative choices. These services have long been consistently unacceptable or even scandalous, whether for the reception, the setting, the kitchen, t...
I have lunch every noon at the LRP.The choice is there with several stands (grill meats, grille fish, salads, pizzas, buffet roasting out of salty and sweet works.) much more limited choice in the summer season since many stands are closed to compensate for employee leave and attendance that decreases during this period. Savings clearly seek to be realized when we see the quantities served, and therefore we must always claim a surplus. Moreover, they rework and often transform the dishes of the day before. It's not bad, but it's not exceptional either. and especially when you have lunch every day! and let's be frank, certainly it's a restaurant of companies but it's above all a canteen. very...
When you see the presentation of the dishes, in the first time, you're pretty satisfied. the presentation is neat and precise in the dishes. And then we realize that the quality is average and that the presentation was made by squeezing on the quantities.At the arrival, expensive entries where we don't have much in the plate, all with a quality. For the rest of the dishes, the staff has an unwelcome tendency to limit the portions and the fact with a more than relative sympathy. However, the salad workshop is the most interesting: at a modest price, one can get a salad to his taste. It's a very good point (the only one.)?for the overall rating, we could only have 3 rounds, but the fact that t...
was a time when the kitchen was inventive and copier. I'm talking to you about a time less than 10 years... Now it's more about the canteen. The prices rise, the vegetables are often too cooked and the pastry parts have melted as snow in the sun (not their price!)As far as I'm concerned, I'm still going in the afternoon. Don't want to take the car.
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Same opinion as deripette. I will add that hygiene is very medium: flies on the English plates this summer. The plates are not very good and some salads are limited...to too much recycling we know more what we eat.
good business restaurant , small terrace in summer . of choice in products , which are of good quality . reception very kind to the grill. large room inside. Nothing to say. do not take the cb (chèque ok.)
very good restaurant company in the neighborhood. a lot of choice in the entrances / dishes and dessert. good and hearty to take home sandwich to eat on the thumb.
a company canteen by casino - for the nostalgic of the high school canteen - without the rabies.Not very expensive but quite summary
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restaurant of very noisy companies.service very long during affluence !by the way, many correct choices like the price
not much choice for salads or meats but dishes are good and copied desserts...More
