I tried Made in Italy for the first time today, and it definitely won't be my last (see you soon, Joe!). The porchetta appetizer was thinly sliced and packed with flavor, with a caramel-colored ribbon of seared lardo along the edge. It was accompanied by delicately fried zucchini flowers that were light, not greasy, and filled with just the right amount of mozzarella. The arugula salad was topped with thin slices of fresh pear, drizzled with balsamic glaze, and sprinkled with fresh gorgonzola cheese. The cacio e pepe pasta was exceptional: perfectly cooked with a great balance of seasoning and cheese. Our server Joe was friendly and enthusiastic, yet gave us the space to enjoy our meal in pr...
Not fine dining. Happy birthday music blaring.... Turning the lights off completely.... Every 15 minutes. I just want to put a fork to my face and see not my dinner. I only mention this as it has gone off 4 times..... Already.....On to the food...(1) My wife 's pasta and (2) my father 's pasta was way undercooked. Literally hard center.When we let them know about my wife 's pasta. (Didn 't say anything about my father 's). The manager let us know that they couldn 't make her as it was their last Special . The manager came over and let us know that apparently they use premade sauce..... for their Cacio De Pepe .... Cacio De Pepe.... It literally means pepper and cheese . That they made in adv...
Now I know why my mother has been here three times! Service was great food was great! They had so many specials it's hard to choose! I went with the stuffed calamari and the pasta with a salmon and shrimp white sauce. Wife had the eggplant appetizer special along with one of the pasta specials with red pesto. The bread for the table is fresh! As in they pop a small loaf into the oven and in 15 min you've got a loaf fresh from the oven! The chef/grandmother came around to see how everyone was enjoying their food. It's all the little things that make a difference. We'll definitely be back!
Fantastic! I organized a lunch meeting for Italian American group of business owners. The food from Made in Italy brought the group back to Italy. The dishes were traditional but still unique! The menu had some traditional true Italian dishes that are hard to find in this area, like pannelle and eggplant focaccia. The menu is as if it was taken straight from a restaurant in Sicily. I highly recommend! The owner Alex was a pleasure to work with and Joe and Marco at the restaurant were so attentive to the large group! Our group members cannot wait to go back!
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Amazing food!! Everything from apps to mains to coffee and desserts was perfection. Next time you crave authentic Italian food you can skip the flight and just drive to Totowa New Jersey.
This place is absolutely amazing never disappoints!!!It’s BYOB, servers are amicable place is always clean but what I like the most is that is authentic Italian cuisine ??
I was very disappointed with the Spaghetti Carbonara at this restaurant as it was overly salty and the bacon was all fat with no meat.
I really can't express how much I enjoyed it - it was so good! It felt like I was back in Italy again, and I don't say that lightly.
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This restaurant has the best service I've ever experienced and the food is delicious!
Small restaurant with limited menu. Service was fine. The food is great.
Nudeln Mit Butter Oder Tomatensauce
Nutella, Banana And Strawberry
Mozzarella-Sticks Mit Pommes
Pappardelle Al Ragu Di Manzo
Grigliata Di Pesce Per Due
Risotto Al Frutti Di Mare
Hähnchenfinger Mit Pommes
