Maison Mansy Marc Gervereau

it is necessary to be honest from time to time the service is a little steep but still must be cretined to not accept that an elderly person (see very old) does not have the same vivacity and availability as a 20-year-old youth. Meanwhile here is a real passionate about his work that offers us very good meals really cheap. with cakes.But then gatooooox a real friend located pedestrian street you eat on the terrace and you enjoy the parties from the passers-by. sometimes you have to be a little indulgent we can all have little worries and not be very pleasant.

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I confirm that the reception is very unpleasant. We ate a gourmet salad that had nothing exceptional. we wanted to take a cake but frankly they are bakery cakes but not to pastry, result we did not take it. this says, maybe there's a good pastry worthy of that name? If you're a gourmet, avoiding this place all the more because the welcome that was made to us wasn't even nicer, and it wasn't a "old lady"!

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the house is rightly known for the quality and originality of its homemade products based on raw products: cakes, chocolates, ice creams, etc. its specialties such as the mansy of an incredible lightness, the soufflé with pears, the Polish, the Nigerian square covered with almond paste and finally, full of treats make you want to come back whenever the occasion presents itself.

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We were very badly received by the staff who did no effort. We had come because we were recommended the quality of the dishes, we will not return because of the reception. damage

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very good local dishes cooked with flavor, for a very reasonable price. the sauce of the holy jacques is exquisite, and the blown with pears in dessert is a delight

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