I really enjoyed the food at this restaurant; the flavors were rich and complex, not overly sweet, and had a lovely kick of spice. I was a bit concerned that the base spice level might be too mild, so we decided to add an extra star out of five to our dishes. As someone who frequently cooks with dried chilies and chili paste at home, I found the spice level to be just right for us. I can only imagine how spicy the next four levels would be! The Malaysian curry puffs were a standout for me, and I wish I knew the recipe for the accompanying sauce because it was absolutely delicious!
It’s not real Malay food .. its mix Asian food. We ordered Shrimp Soup. Glass Noodles and Stir Fried Egg Plant. Though we said we want dishes vegetarian they dis add Fish Sauce in every dish. Starter ordered as Tofu satay. Was prepared uniquely but wasnt that tasty. Overall its a very average restaurant but food portions are great for price. One important note: its right-across the train station so Parking of Car could be a challenge most of the time. So be prepare to park little farther and walk down to restaurant.
The food didn't quite meet expectations. However, the interior of the restaurant is lovely, and the appetizers were genuinely tasty. The Veg Roti Canai and the Chicken Lettuce Wrap (which oddly contained no chicken, just egg) were fantastic. Unfortunately, the main courses fell short. The vegetables were undercooked, and the sauces were overly thick and lacked distinct flavors. Overall, it was a disappointing experience.
You can't go wrong with the food here. If you're unsure about a particular dish, the waitstaff are incredibly helpful and friendly. I visit this restaurant at least twice a month.
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I have ordered in a few times now. The papaya salad and steamed dumplings were delicious. The service was quick too. And far more reasonably priced than Ming II.
The food here will make your heart sing. Everything I ate was delicious. Service was great.
Amazing food and service Very authentic Went for brunch and I was greeted like a queen
We had both Malay and Thai dishes, and a really good stuffed tofu appetizer.
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Great pan Asia staples that are customized to your level of spice tolerance.
Coconut rice is good but I wouldn’t get the pepper steak again.
