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"Very good corn bread and bun at praline Good little world why? Bad place? It's a pity on the territory."
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How can we avail ourselves to be Saveur of the year 2000 when for two months or more, the bread is cooked on the flour of the previous (s) furnace (s) giving a mediocre taste of bread, the part of the stuffed underside burnt giving a bitter taste!!! Only solution: crumble... I don't think the burnt flour is healthy. Apply the rules of cooking art to respect your customers; the table must be cleaned before each grazing deposit A little satisfied
Hello,se matin 8 mars 2022 a 7h45 . no bread at the bakery Marie blazes and I have the first time.I saw an article or was written that the Marie group wanted to sell these bakery, I understand better now!
Unpleasant personal home not helping on an elderly person a shame and in addition to buying coconut rock and brioche immangeable! Gras and sweet arch! A catastrophe especially going elsewhere...
A piece of plastic in a baguette I bought! How can such a negligence happen... uttered by such a lack of quality!
Very good corn bread and bun at praline Good little world why? Bad place? It's a pity on the territory.
