Im came in an ordered a large pie...i waited 45 mins for food that normally would have been 15 mins.THATS NOT THE WORST PART..1st this guy who was working the register was wearing a long sleeve black T-shirt that was too big...he starts preparing the dough and never washed his hands and his sleeves are landing on the food...then thisshort man came from back stands over him, SCRATCHES THE BACK OF HIS SCALP BARE FINGERS AND ALL...and takes over putting his fingers and hands all over and in the dough to prepare the pizza. I then ask is that my pizza? They say yea.. I inform them he scratched his head The female staff communicates to him in Spanish...he gets mad for being called out on his error...
I have been in search of a Chicago-Style, deep-dish pizza south of I-485 and… I found it off Rea Rd! We were greeted by Jennifer who happily helped us with our order and recommended the Rosati’s Dough Nuggets! WOW! Those little pods of joy were light and delicious! She told us the process to cook the deep dish pizza, so we were prepared for the length of time it took to receive our pizza and honestly, it didn’t seem like that long. We got the 14” Meat Mania and it was huge AND incredible! I think the pizza was around $23 which for what we got was an incredible deal! Jennifer checked on us several times and my son and I had a great time and enjoyed ourselves throughly! We’ll be back soon!
Amazing brand new restaurant and pizza place! My staff and I ate here for their soft opening and could not happier with the freshness of the food, the customer service and cleanliness of the establishment. Chef Joe Balbo really is remarkable at his craft. This will be a regular spot my wife and I for dinners as well, plus the pizza is out of this world! Notable dishes I enjoyed, Braised Beef Short Rib, Ricotta Gnocchi, Tuscan Onion Arancini Rice Balls and for pizzatry the Sicilian ???? My new spot!!
I placed an order through the Too Good to Go app in the early afternoon. The order was accepted, confirmed, and paid for in full, with a pickup window of 8:45-9. However, when I arrived at 8:40, the doors were locked. Despite trying to call, nobody answered, and the lights were turned off by 8:58. I was very disappointed with this experience and will not be returning to this restaurant.
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The pizza is excellent. I had to regular slices. The sauce is excellent, the cheese perfect not dripping grease. Service quick, And my slices were perfectly browned on top. I even ate the crust! The crust was soft enough and hard enough not to cut my gums... thanks for 2 perfect
I believe this restaurant is underappreciated. The specialty pizza slices were fantastic, and I particularly enjoyed the crust. The staff were friendly and attentive. I highly recommend this place!
I ordered the daily special, a pizza, but it was so burnt on the bottom that it was inedible. I waited 40 minutes for this disappointing dish.
Best Brooklyn pizza. Reminds me of my grandma in the 60s in Brooklyn. I could drink the sauce. Excellent job guys. Don?t change anything!
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Love their Sicilian pie! Great flavor and cheese. My favorite close by pizza place and love the staff!
Good rice balls pizza is not good at all Their tomatoe sauce is terrible so dont get the
Spaghetti Und Fleischbällchen
Spaghetti Mit Fleischbällchen
Grilled Chicken With Sausage And Broccoli Rabe
Linguini Primavera (Red -Or- White)
Chicken Fingers Mit Pommes Frites
Sizilianische Gebackene Ziti
Tilapia And Shrimp Oreganate
Tortellini Egg Drop Spinach
Wurst, Paprika Und Zwiebeln
Gebackene Gefüllte Muscheln
