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"A warm atmosphere between the McDonald's crews."
Telefon: +33562075616,+33562602723
Adresse: 28 avenue de l Yser, 32000, Auch, France
Reservierung, buchen
Stadt: Auch
Webseite: http://www.restaurants.mcdonalds.fr/mcdonalds-l'isle-jourdain
Montag: 10:30-23:00
Dienstag: 10:30-23:00
Mittwoch: 10:30-23:00
Donnerstag: 10:30-23:00
Freitag: 10:30-23:00
Samstag: 10:30-23:00
Sonntag: 10:30-23:00
Gerichte: 2
Kategorien: 5
Bewertungen: 4689
Best McDonald’s from all McDo!!! Personal, nice, smiling, helpful. Order served hot and fast. Burgers do the right thing. The cleanliness of the restaurant is impeccable. Drive service is fast. Clean playground for children. Really nothing to say. By far the best McDonald I’ve ever seen.
Nice place come for young people and all those who have experiences with the Internet for others to ask for help with the hostess because you have to place order via tablet 2 ÈME VISITE AUJOURD'HUI, THE VAISSELLE AS DISPARU, OR IS NOT THE BON SENS FOR ENVIRONMENT? Not happy
Well, the kitchen is Mc Do, not Bocuse! But the terrace and small shaded corners made us spend a very pleasant meal, we still felt on holiday. If we add clean tables (rare at Mc Do! and a welcoming service, it makes us want to go back from time to time!
It is true that the parking lot is often full, fortunately that there is the other side. I'm lucky not to wait for my order at every visit. I appreciate the drive for sympathy, I often had the opportunity to joke with people through the terminal. Reserviere jetzt einen Tisch
Commanded 1 royal cheese and 1 sunday chocolate and we meet with 1 royal bacon and the billed chocolate applause but I still look for it on sunday...
Sympa, but personally, not in the Mcdo policy but a lot of dirty table, soil not better and garbage not emptied
I but the 4 star rating because the disc staff is super pleasant and listen to the control support
This restaurant and its functioning are very well. Prices are inhibited. Reserviere jetzt einen Tisch
Serve quickly no forget and important everything was hot.
