my deceased husband, whom I have dined here 10 years ago, was so meticulous, we loved it today, I ordered two appetizers a rolled filled pizza; each object came with a beautiful part salate green with lemon a light olive oil / citrus dress. the spanakopita was different from what I was used in a spiral shape that is quite delicious and beautiful! the lammkabobs (attizer,) who sound so good were disappointing today; Unfortunately, the lamb was a little hard, gristle was a problem for the seasoned to roll the kabobs were very good. the rolled pizza had a wonderful taste texture very interesting use of floorlamm, the crust was excellent. unusually delicious! I took most of these meals after hom...
I regret not posting this sooner, as Timothy deserves recognition. Helena is not traditionally known for its food scene. The few unique restaurants that open up tend to shutter within a year or so. This place is an exception and a bit of an institution. A bit on the expensive side for Helena but not too bad relative to most other cities. We were there for 2 hours and it felt like an hour. The experience was so enjoyable that the time flew by (though I also have my company to thank for that). We were seated quickly and greeted by Tim. His service rivaled that which I’ve received in fine dining across the country. Courses were well timed and he offered great drink pairing suggestions. Our food...
This place is the best Mediterranean/Italian I've experienced in Montana. I love it and its my go to while visiting Helena. The stuffed grape leaves are as good, or better than being in Greece. Nothing on the menu is a poor choice. All is wonderful and full of flavor. The aroma of the place is intoxicating. Exceptional service and a story book type atmosphere. Like stepping out of Helena into a Mediterranean kitchen on a back street of Athens.
Sal's was the best restaurant in Helena; it took a while for the locals to adopt Trattoria style dining, but once that occurred you could count on Montana sized portions of the best Italian in the Rockies. The atmosphere was amazing with murals of Italian streets providing a glimpse into Sal's boyhood city. Sadly this treasured gem closed in 2004. It has been replaced by the good Mediterranean Grill, (the pizzas are excellent).
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I was blown away by the quality of the food here. The menu is expansive and the staff was fantastic. My only regret is that I couldn't try more of the amazing dishes I saw on their menu, but I'll definitely be back soon to try stuff out. This place would be ideal for a date or any special occasion.
Service was a tad slow, but all the staff were very friendly. Definitely a more upscale experience. The food was good, though a little bit under seasoned. Proportions were good size and the price was quite reasonable for the quality of food and service.
the list of ingredients on the menu is only partially. So if they don't ask for a cheese up there, they might get something else with a cheese that they don't know how gnocchi. who makes gnocchi with cheese inside. Eating was moderate.
The kabobs are incredible, whether you choose lamb, beef or shrimp! You need to try this restaurant you will enjoy it. And they treat you like family.
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Found excellent staff and food as always! We are never disappointed in the Mediterranean Grill.
also large outside seats (dog friendly) and $8 glasses wein (heavy pour)
Fettuccine Paglia E Fieno (Straw And Hay)
Add Grilled S.fresh Salmon Fillet
Egyptian Chicken Breast Sandwich
Fettuccine Con Pollo E Alfredo
Add Organic Chicken Breast
