Turning up at 7pm to see an empty venue left a slight delay in us walking in and asking if they were open. A pleasant and enthusiastic waitress escorted us to a table where we viewed the wide arrange of dishes available. Ranging from Greek to Italian to labanese,, the menu was vast and varied,, but we made our choice of entree and mains.The entrees arrived, and we were gobb smacked. The portions were larger than any mains we were used to, and slowly the restaurant started to fill with clients from casual diners to parties of ten and more. The food was exquisite, totally authentic and very tasty, a by the main meals, we were astonished at the quantity and quality that surrounded us. But 9pm,...
Four of us booked for Dinner on April first. First impressions Very good despite only 2 tables occupied .There is room for about 40 tables, at least. As the night wore on, more and more tables were occupied. The menu is extensive, but not so many dishes that the kitchen staff can't specialise in them. We all had Kabakeebs for starters ( lovely meat balls with a yoghurt dip ) then 2 Pollo Avocado's, and my wife said hers was delicious, my mate had the Veal Parmagiana, ( good size, well prepared & great sauce ) while I tried the Saltimbocca Alla Romana. It was magnificent, but I was not too sure about the sprig of Broccoli which came with it. Our mains were all about $ 24 and worth every cent,...
This was our second visit and it was very good. I was really hankering for some pasta but there just isn't any on the menu. The pizza was great. I had the avocado chicken, which was quite delicious. The girls serving us were fantastic and a credit to the restaurant. The gelato was beautiful.I am a bit confused about what the restaurant's main theme was, with schwarma, pizza and chicken parmi with sheeshas available. The piped music needs some pepping up: Someone to Watch Over Me is a great song, granted, but snoozy.All in all, loved the meal, we were served quickly but the place could do with a touch of modernisation and a solid theme.
This place is great mostly in the fact that it's always open and stays open till late. Hence, if you're hungry late at night (or Christmas night) or have a large group of friends who want to find somewhere to hang out it's a good option. The food is nice but can be inconsistent depending on when you go. The biggest let down regarding this place, would have to be the service... sometimes minimal staff for a packed out restaurant, or just poor quality service such as asking for water or glasses more than three times and getting them 30 minutes later.
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AMAZING FOOD. For the first time we ordered 5 dishes from this restaurant tonight. Kafta, whole chicken , garlic prawns, chicken skewers and steak , I could not pick a favorite dish as they were all excellent. Could not fault any of them, they all had their own unique flavor . I have tried the shisha in Dubai and wanted to try it in mezza and I found it its very nice and very popular I would highly recommend this restaurant! THANK YOU GUYS AND GOOD LUCK
Dinner with family. Out of 4 of us, not one person was happy with their meal. The garlic bread was charcoaled, the lamb was dry and over cooked, the bamboo meat skewers were toast and could not remove the meat easily... but the chips were amazing! In fact 0.5 of my rating is for the chips! Can't say as much for the random weird music playing during the meal.... sorry guys we won't be back
We stopped by for lunch and ordered salads. They were not inexpensive (few meals are in Australia), but we very impressed by the portions. My lamb salad had so much tasty lamb on top I barely got to anything green. Same with my wife's chicken salad. We did not leave hungry!
This is a very laid back mediterranean restaurant with excellent salads. The prices are good and the staff very efficient. There are tables outside and on the sidewalk.
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Best food in Adelaide, mix of Lebanese / Italian cuisine, my new favorite place for late dinner & great service.
A BIG THANK TO MEDITERRANEAN MEZZA STAFF
Horrible meal. Lamb skewers were so burned the stick actually crumbled into charcoal trying to get the meat off! I would never come back here again.
