Mer Sea - Tisch reservieren

Mer-sea is our favorite restaurant on the French Riviera and we make sure to go back there every time we visit. It has an elegant, yet relaxed setting and they deliver what are the most important elements for me and my partner - quality and service.The prices are decent, looking at what you get for you money. The fish and seafood is always fresh, well seasoned and the wine is cold and crisp. In comparison to many other restaurants in the area they cook their food with love and knowledge of their ingredients and always manage to deliver a perfectly well composed and beautiful meal. Last night we enjoyed 12 oysters (20€) which were big and juicy. Followed by an incredible seafood Linguini (23€...

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Great! Exceptional welcome and availability. Fresh fish directly from the fish shop and dishes cooked with mastery. The chef and owner of the fish shop are father and son, good and beautiful. Angelo the maitre of room is really good, in addition to recommending well manages to establish a right feeling with the customer, which allows to appreciate the food and the experience of eating in this magical place... P. S. We add the fact that they had a rare specimen of blue lobster, which made lunch even more surprising

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Restaurant of fish and seafood in the heart of ancient Antibes. Possibility of eating out. Quality of good fish but often covered by the taste of vinegar and it is really a shame: I ordered a octopus salad in which there was more salad than the octopus; The octopus was a little hard and the amount of vinegar literally destroyed my mouth and my taste buds, and the tuna too cooked. Very good seafood and good wine selection. I found the very expensive addition for fine dishes.

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In diesem kleinen Restaurant direkt neben der Verkaufstheke für den frischesten Fisch zu sitzen, Austern schlürfen, Crevetten verspeisen, Rose trinken und dem Markttreiben zu sehen. Was gibt es schöneres ?Unbedingt hingehen und genießen!

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Unreplicable welcome, everything is delicious. An excellent address...

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