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"Very good, little worries with my dessert, but the boss made his maximum to satisfy me"
Telefon: +33553135673
Adresse: Zone Commerciale du ponteix, 24750 Boulazac, France, Boulazac Isle Manoire
Reservierung, buchen
Stadt: Boulazac Isle Manoire
Webseite: http://www.meuh-restaurant.fr/
Montag: 11:30-14:30
Dienstag: 11:30-14:30
Mittwoch: 11:30-14:30
Donnerstag: 11:30-14:30
Freitag: 11:30-14:30
Samstag: 11:30-14:30
Sonntag: 11:30-14:30
Gerichte: 10
Kategorien: 5
Bewertungen: 3758
Kid-friendliness: Espace de jeux sécurisé Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisu Speculoos, C Était Une Mousse Au Chocolat Maison, Saumon Frites Parking space: Plenty of parking Parking options: Free of charge parking lot
we came at the very beginning and of course everything was good....we have come 3 times and each time the meat is served cold......too bad....because we have to go quickly I think..... with 2 waitresses.... things to review and the smile of the manager... Food: 3 Service: 4 Atmosphere: 2
very well, very good meat the choice of cooking is finally respected what is rare in other restaurant, bravo to the cook... very good reception
Meuh Périgueux/Boulazac, an original design and a great welcome for years: the staff is always at our small care to see if everything is... Reserviere jetzt einen Tisch
Fast food and quality! The meat is excellent as well as homemade fries, not forgetting the gourmet coffee that marvelously finishes...
Under a canteen look, and where you order, meuh proposes succulent entrecôtes, with homemade fries, a homemade tiramissu very lé...
I went to eat at me today I am extremely disappointed I ordered a bleeding pavement they had to change it twice the meat had a...
Always a very good welcome, the staff is smiling and pleasant, if you want to eat good meat no longer skip, go to Meuh! Reserviere jetzt einen Tisch
Good value for money, fast and efficient service. Very well for a hearty and nice lunch
Very good, little worries with my dessert, but the boss made his maximum to satisfy me
