Mi Famiglia Wood Oven Pizzeria

We had the wild mushroom Gorgonzola Pizza and it tastes great! Good mushroom aromas with hint of rosemary. Then you get the taste of blue cheese and garlic. Yum. The mussels were a little chewing and also a little dry with the accompanying bread. The artichoke dip has simply thrown a bunch of Arugula, which made it a little difficult to get the dip. Place is extremely smoky, as the cook did not know how to let the fire get out without a bunch of smoke. I was fired in a lot of wood joints and didn't see any haze. 5 for pizza, 3 for appetizers and smoke.

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Pizza was very average and had a very crispy crust that is not authentic Italian style, but as Europeans I assume that it is an American interpretation of what Italian pizza should be???! Not terrible, just not so fabulous IMO. It offers a wide range of more innovative topping than the average pizza place, so that was beautiful. Also offered garlic and chili oil to adjust your pizza that is always beautiful!

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Good pizza and very nice staff. You could have better tap/cans choices for us non-beer or wine drinker (hard setzer and dry apple wines, please! But eating so good and so nice people that it's not important. Beautiful atmosphere, large bar seating and clean bathroom. It's busy in the evening!

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Amazing pizza, very tasteful and the crust is thin and crisp. Delicious. I have the Salsice con Pesto (picture). I wish I knew about this place when we moved to the area in September.

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Perfect pizza, crispy, light, a little char on the crust. Great ingredients. Took me back to Northern Italy. Great bear choices and a full bar!

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