Michael's Genuine Food Drink Cleveland

I asked if I was interested in trying this place for fathers day. watch the menu and said yes. for a 10 o'clock reservation, the time they open it on time. we were sitting right away and asked about drinks. the server was very polite and brought coffee and took our orders very fast. After the conclusion of my coffee, I waited patiently to catch a server, our server, to receive a refill. the restaurant at this point began to fill. the server finally appeared and when refilling coffee he apologized to give newer employees a tutorial about the use of the espresso machine. (It doesn't matter, but it can understand.) it's now 10:30 no eating and coffee is empty again. a table that is served after...

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first time coming and i experienced brunch. my waitress was very nice, she helped me to narrow down my food choices. i had a cocktail and the orange juice is freshly squeezed which is great. i had the lump crab deviled eggs and sorry to say i wasn’t impressed, i don’t know if lump crab was mix in the egg mixture or what. i didn’t have a lump of crab in my mixture if it is supposed to have it mixed in. my duck hash was delicious and i was upset at myself because i forgot to tell my waiteress i wanted scrambled egg with cheese but she also didn’t ask me either. only reason i wasn’t upset really because my potatoes were good and that is the key component in my meal plus brussel sprouts were oh...

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I worked in the Van Alken quarter for the first three years. MGFD years were solid for a bit, then its line (showed it up) mostly. afterwards I saw them steal from the menus of other restaurants in the opposite for a year and a half. That sounds like a big accusation. I saw MGFD staff who hang and take notes through the menus of other places. a week later, *our similar* pastas and pizzas would appear on the menu for a 30% price increase. At some point, I tried to eat at the mgfd. the service was excellent, the menu was stolen and the dishes were disillusioned over the board. go on and spend the paycheck, it's her money. I will spend mine on the scene I know and love.

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We went there tonight (Monday). Reserved a table for 645. That's the good part . The server took are order, at 7pm for an appetizer, then we left at 745 with out ever being served any thing we ordered. The server told us the Togo orders swamped the kitchen, and they take priority over the customers in the restaurant.This is our second time there terrible service can't blame the servers have to blame the management do not go there do not recommend it.Total waste of time.

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Burger extremely salty, chicken sandwich nothing but bread. We were the only 3 in the restaurant and the service was extremely slow! Then our food sat under a heat lamp.

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