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"American cheese in the wraps...? When did they start doing that?"
Telefon: +17037347000
Adresse: 1500 Cornerside Blvd, Tysons, United States Of America
Reservierung, buchen
Stadt: Tysons
Webseite: http://www.mobyskabob.com/
Montag: 11:00-21:00
Dienstag: 11:00-21:00
Mittwoch: 11:00-21:00
Donnerstag: 11:00-21:00
Freitag: 11:00-21:00
Samstag: 11:00-21:00
Gerichte: 3
Kategorien: 5
Bewertungen: 1507
Lunch specials are all great. Today 's visit wasn 't that great, Credit card reader didn 't work, so they had to enter card by hand. There was no fried rice in the special, and no yogurt sauce was included. Guess, I 'll have toask specifically every time I go now. Disappointing.
We like this location and it has parking across the street that is convenient. Beef kabob was excellent with plenty of leftovers. Chicken special was equally a good choice. The staff is nice and the manager delivers the food to your table if you dine there. Would recommend.
I went there for first time today and the cashier who’s name is Jordan was so helpful I couldn’t decide on what to get and she recommended kubideh entree, it was fresh of the grill if I could give 100 stars I would!!!!
Lamb meat extremely salty that it ended up inedible . Called them they claim they receive the meat readily marinated . The worst lamb I’ve ever had . What a shame : . Never again Reserviere jetzt einen Tisch
Highly recommended coming here to eat, the food tastes wonderful and the service offers good communication to understand your order, the staff are very polite and helpful.
I’ve always ordered delivery (the kids love it and so do we win/win), so today was my first time in person. I was impressed by the friendly service!
Sebastian at this location is great. Very helpful and always has our order ready on time. Food is always consistent as well.
It was a nice clean place in the middle of Tyson’s corner. Thanks for serving halal food also. Reserviere jetzt einen Tisch
The Friday Special is great and highly recommended and a very good value for the money
American cheese in the wraps...? When did they start doing that?
