the palace mill restaurant is located in an idyllic place. when they took me to the same they had spoken very well of him, but I thought what they said was for food, what was wrong was! the environment is worth the visit and if you can taste a good gastronomic offer as it is said colloquially honey in the brochures. the restaurant is located in an old flour mill of the twentieth century that has been rehabilitated to give it its current restaurant function. from all over the restaurant what hit me the most, and surely also makes you, is one of the dining rooms that has a wide glazing as a soil that allows to observe the water that used to run the mill. at the time of booking request table in...
We went unreservedly on Wednesday and we were surprised at the number of customers they had, we had to wait a few minutes, but very kindly they gave us a table.It is very typical that invites you to taste a typical Castilian meal. friendly staff despite their work. Typical menu of the area, although if you want a yarn, you have to book it before. We ask for some pretty good milking chops, with a good wine from the area, worth it.Moderate price, as I said, a good option.
attention and spectacular site. beautiful girls, excellent food and quality price very well. I recommend the turkey salad in the pickle, the spectacular concrete, the tasty Iberian feather and the cheesecake of the best I've ever eaten. My congratulations to the whole team.
To be honest, the outside aspect does not inspire confidence, but do not be fooled, come in and surprise you, we ate a salad of salmon marinated and yechzo, (pressive) personal super attentive, Price? I give it for good by quality, quantity and attention
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We have eaten some artichokes and an impressive lamb, accompanied by a good Ribera del Duero. Daniela and Lorena are very professional and attentive, we will certainly repeat. Thank you so much Food: 5 Service: 5 Atmosphere: 5
After 2 weeks and hundreds of Tapas options in Barcelona, Madrid and Salamanca, this was the first meal that I actually felt I was truly eating in Espana.
We came for the stain and the truth is that it was spectacular. Furthermore, the service is very friendly and attentive. I would definitely recommend it.
We ate well. But we thought it was expensive. and the truth, the swindled tongue, seemed more passed by water. the one we do at home, much better.
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Good service, we ate the letter, everything was well prepared, at its point. something up the price!
I hate to use the word amazing to describe foodBut this place would fit the description.
Ración Asada A La Plancha Con Huevo Y Crujiente De Panceta
Ensalada De Cochinillo Confitado, Frutos Secos Y Frutas
Pimientos Asados En El Horno De Leña Con Vega Fresca
Sopa Castellana (Ajo, Pan, Huevo, Jamón, Pimentón)
Ensalada De Cochinillo Confitado Con Frutos Secos
Tabla De Ibéricos Con Queso, Jamón Y Lomo Chorizo
Alcachofa A La Gallega Con Huevo De Codorniz
Ensalada Con Gulas, Queso De Cabra Y Frutos
Callana: Ajo, Pan, Huevo, Ibérico, Pimentón
Ración Abecha Do (Especialidad De La Casa)
