Momofuku Noodle Bar

this is still amazing after all these years. first visit in a dae, we got kimchi, garnel buns, spicy lambs (especially), chicken wings, and we got all our own smoked blacken (and I added a bundle of chili oil to me). the garnels are one that I have received the pork bell, but there are pig bells in the ram and that would probably have been overkilled. the lammbälle were too big, but not so much my wife's thing, so I would try something else if they were the next time. the chicken wings were a last-minute addition and incredibly would definitely get them back and the rams were amazing, still very elite in the city of my post. I hope we'll come back this time.

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I've been coming for eight years and it's never disappointed. check the specials. get the gurkens next to their razing for a refreshing side. get the cold noodles in the summer for the next day.

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Eating at a Momofuku restaurant has been high on my bucket list since Mind of a Chef, Lucky Peach, etcput David Chang on my radar.

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After trying Ippudo nearby and quickly becoming addicted to ramen, I figured Momofuku was a must-try.

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The buns!!! If you go for only ramen, you're missing out.

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