I'm starting with the positive because I'm gonna come back. the frame is absolutely superb: the view of the svre, dco really in the edge of time and warm it is the kind of restaurant that flatters me esthticly speaking and they are rare in thegglomeration! musical and olfactory atmosphere, good background music and good fig smell : jadore ! this restaurant makes Italian cuisine, prices on the map are pretty high. Unfortunately, I didn't find the dishes at the level and I was disappointing. lack of seasoning for my linguini al salmone (ctait trs simpliste dans lexcution, la sauce tait en sous et pas mlange aux ptes great dception as time of dessert with the benefitsoles, certainly very pretty...
Very pleasant and popular. It sits beside the river Erdre with tables at ground level, a terrace and restaurant at first floor level too. The food is Italian and good, with enjoyable sea food as well as pizzas and pasta dishes that looked good. Fully priced, I felt, but we really enjoyed our meal and although we had travelled up from the south and it was feeling cool, the terrace was comfortable for an evening meal. Service was mostly efficient and friendly it was busy.
Good welcome! Quick service. We took a very good but very dry pepper sausage, it had cut to half and when we wanted to cut it off. the pasta to carbonara not terrible(sweet too big) after all depends on the tastes of each.
un très belle endroit on y mange super bien une équipe bienveillant et souriant je le recommande a 100%100 car il on ouvert il a peu donc allez s y je reviendrais dans ce restaurant a toute équipe bravo
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beautiful place with terrace offering a beautiful view. warm welcome and service. Only the kitchen wasn't up to us. Pizza and medium burger.
Un accueil parfait une très bonne cuisine avec un service agréable et de qualité. Surtout ne pas se fier aux avis négatifs !
very nice table and nice service on the edge of the hip. I went there several times and went back.
veranda space a little noisy but clean kitchen and service.
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First visit for four years, still a top restaurant.
Great. warm welcome, nice map, ideal location
Variation De Veau Fermier Du Limousin Élevé Sous La Mère, Sauce Câpre&Tomate, Tomme De La Pannetière
Marbré De Foie Gras De Canard Au Homard, Chutney De Rhubarbe, Sauce Vierge De Mogettes
Palet Au Crémeux Citron, Biscuit Amande, Tuile D'agrumes Et Son Sorbet Maison
Tartare De Boeuf Charolais (Fr) À L'italienne
Risotto Aux Champignons Et Ses Enokis Frits
Crème De Citronnelle Linguine Al Salmone
Boneless Buffalo Crispy Chicken Strips
A Partager Tufa, Carpaccio De Truffes
Escalope De Veau (Ue) À La Milanaise
Risotto De Gombos Et Pois Gourmands
