My hubby and I celebrated our 16th anniversary last night and Morton’s did not disappoint. We made reservations a few hours before our arrival but they made us feel as if they had been waiting for us all day. Our table was decorated for our celebration. Our server Becca was a pleasure and made great recommendation. Started with a chopped salad and a crab cake. Both delish. Then proceeded with filet mignon with a truffle butter sauce accompanied with a lobster tail. if you’ve never had the truffle sauce- a must!! Our sides were the smokes Gouda and bacon au gratin potatoes with the creamy corn. Again you can’t go wrong with those choices. To finish up the night we shared a chocolate molten ca...
I want to preface this with stating our server was great. The poor quality service had nothing to with them directly. We were seated on time, however we were not given menus when we were seated. Finally, 30 minutes later, we were asked if we wanted a drink and that’s when we were able to ask for menus. Nobody approached us for 30 minutes. Additionally, multiple runners had brought food to our table that was not ours, our meals were not cooked as ordered, silverware settings were incomplete, and due to being understaffed the experience dragged on way longer than it should have. Food was pretty good! But the management needs to do a better job of managing- this is not the fault of any individu...
From the minute we arrived Morton's was top notch is all regards. Our booth was ready within a couple of minutes. Our waitress Hannah was polite, greeted us with a Happy Anniversary and fully explained the menu specials. The quality of the food was exceptional. Absolutely could not have been better. And the anniversary dessert was a very nice touch. End to end all was perfect.
We chose to celebrate my birthday at this restaurant with a steak dinner. The table was beautifully decorated for me, which was a nice touch. The oysters were outstanding. The Rib-eye steak was one of the best we've had in a long time. The servers were friendly and attentive. Overall, we give it an A+. We will definitely return.
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very good steaks, very slow in getting food to the table, we had 2 children under 5, asked for mac and cheese to come out asap, it took over an hour, otherwise, it was very crowded, tables very very close to one another, for this price point, my bill was over $1000, I would like more room
The food was incredibly tasty and portion sizes were generous. Our server, Winter, provided excellent service and made sure we were well taken care of.
Overpriced for what you get I wanted just straight butter but the forced me to get a $6 garlic butter
Incredible! Everything was flawless! We all ordered the Prime Ribeye with garlic butter.
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Outstanding dining experience, we highly recommend it.
Terrific! Tasty! Fun! Interesting Incredibly high end!
Geschmortes Rindfleisch Short Rib Jumbo Sea Scallop Surf And Turf
Verschiedene Inländische Importierte Käsesorten Mit Frischem Obst
Schokoladentasse Mit Charakteristischem Sabayon
Fünf-Pfefferkorn-Gewürztes Prime Strip Steak
Morton's Legendärer Heiße Schokolade Kuchen
Prime Bone-In Ribeye-Steak Im Chicago-Stil
In Scheiben Geschnittene Beefsteak-Tomate
Frische Himbeeren Oder Gemischte Beeren
Verschiedene Saisonale Gemüserohstoffe
In Prosciutto Eingewickelte Mozzarella
