Mosshammer

Mosshammer - Tisch reservieren

Stadtplatz 4, Zell am See 5700, Austria
4250 Bewertungen 3.5

"so you can imagine a coffee house in Austria. traditional furnishings, good torments and an extended one that corresponds to the Austrian coffee tradition."

Details

Telefon: +43654272641

Adresse: Stadtplatz 4, Zell am See 5700, Austria

Stadt: Zell am See

Öffnungszeiten

Montag: 09:00 -22:00

Dienstag: 09:00 -22:00

Mittwoch: 09:00 -22:00

Donnerstag: 09:00 -22:00

Freitag: 09:00 -22:00

Samstag: 09:00 -22:00

Sonntag: 10:00 -22:00

Statistiken

Gerichte: 9

Ausstattung: 9

Kategorien: 5

Bewertungen: 4250


Adresse

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Bewertungen

1 /5 Bewertung

Had a few coffees here with three of them and ate some. Had to order it myself, but as soon as we passed the coffee order, we got narrowed down. This wasn't supposed to be ordered here but at the table. Control doesn't pay attention, and ignore you. They only accept cash, and they point a direction to where you could pin it across the street. Very client-friendly, obviously, have no vision of how to run a restaurant. Don't go!

1 /5 Bewertung

in the coffee house itself it is not very cozy to sit.The service was flotted but seemed a bit lustless.The value for money has unfortunately not been voted here. I ordered a small tee, (cost €4.50,-) but got only one cup and the tee was a quite normal bagte as you get it around €3,- as a complete 20s in the saving.The cake was delicious. We were expecting something else. in the summer it is quite cozy outside.

5 /5 Bewertung

It's called the cafeteria. It's located on the central street near the station. Order a cup of coffee or chocolate, a skirt in a bathtub sauce, more like soup, and enjoy the weather. There's a veranda on the second floor.

1 /5 Bewertung

Tourist trap! the conditory is in the best place on towntplatz. The coffee was cold when we got it and the apple cake and the mozart cake came when the coffee was over.

5 /5 Bewertung

so you can imagine a coffee house in Austria. traditional furnishings, good torments and an extended one that corresponds to the Austrian coffee tradition.