Was in the area and looking for a quick bite for dinner. Looking at the reviews they were well above average so thought we'd give this restaurant a try?Upon entry we were greeted happily and seated with a smiling face, very accomodating and welcoming.We ordered the seafood fried rice, chilli beef, honey prawns and twice cooked pork with vegetables in a szechuan sauce.The food was served at an impressive, prompt pace, very tasty and fresh too. For myself it was nice to hear the background noise of the chef cooking and tossing the sizzling wok in the kitchen.Service was great and an overall lovely experience dining in.Couldn't fault the food and would recommend this restaurant to anyone.Prices...
A charming little Szechuan gem. I've visited twice, and it truly offers straightforward, hearty cooking without any pretense. If you're looking for style and frills, this isn't the place for you. This restaurant delivers genuine, delicious food. The Mapo Dofu and Baja fish fillet in a spicy chili broth are absolutely wonderful.
Been coming here only for their crispy chicken with dried chili, mixed veggies and mapo tofu for the past 5 years!!And its amazing how they have always managed to keep it consistent and always tasty! Customer service is always so good and pleasing too!Highly recommend!
I had the twice-boiled pork with vegetables in Szechuan sauce, and it was delicious. The aroma was authentic, but the seasoning was mild and lacked a bit of color. Next time, I think I'll ask for medium spice.
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It is good that the el-masters are good and that the throy and the beauty are a slack. It is also true that there is a sense of sterilization. Absolutely flour
We had a wonderful dining experience that we thoroughly enjoyed. It’s a must-visit if you're in the Burwood area. Highly recommended!
best restaurant in victoria is eating soou good
Eat: 4/5 service: 4/5 atmosphere: 3/5More
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Favourite takeaway restaurant
很好吃
