I recently visited a charming Japanese restaurant that beautifully blends traditional Japanese ambiance with a modern Chinatown eatery. Upon arrival, I was greeted by a delightful window display showcasing the variety of sushi options available. Although I have frequented this restaurant for takeout in the past, I decided to dine in for the first time a few nights ago. I was pleased with the quality of the food, the prompt service, and the friendly staff. I found the prices to be reasonable for the value, and I plan to return for my sashimi cravings in the future.
The place is quite spacious and definitely has a relaxed atmosphere. The food is also delicious and their portion sizes are very generous. This surprised me as most japanese restaurants which I have experienced are pricey yet with insufficient portion sizes. However, at this restaurant, you definitely get served as much as you pay, if not, you are served even more. I could say this place is definitely my favourite Japanese restaurant in Sydney!
I love its foods, which are Japanese with some senses of Korean cuisine. The foods are decorated quite beautifully comparing with other restaurants. The prices of most menus are reasonable. Only one thing I don't like about this restaurant is one male staff is always impolite to me and other customers.
On Friday last week, I enjoyed one of the most delicious sashimi dishes I've ever had. It was incredibly fresh, beautifully prepared, and elegantly presented. The only recommendation I have is to broaden the wine selection beyond just 'house white or house red'.
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Very fresh foods and great customer service. It was a bit expensive but it was worth it. It's also only 1 min walk from Epping station so it's very convenient. Highly recommend this Japanese restaurant if you live near Epping.
The Japanese food at this restaurant is incredible. I personally only go there occasionally, but I highly recommend it for both lunch and dinner. Just be sure to check their opening hours before heading over!
Proper sushi, by a skilled sushi chef. Around winter time they have o-toro maguro, fatty tuna belly, which is rare to find in Sydney.
The food here is a real sleeper the chef must be really skilled. And for the price, I think it's well worth.
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Super friendly staff, great well priced food (had more than I could eat!
Nice meals, delicious noodles and a variety of sushi. Never disappoint
